EXPERT BAKERS BELLA SINCE 1997 Trademark

Trademark Overview


On Tuesday, November 18, 2025, a trademark application was filed for EXPERT BAKERS BELLA SINCE 1997 with the United States Patent and Trademark Office. The USPTO has given the EXPERT BAKERS BELLA SINCE 1997 trademark a serial number of 79445524. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, July 20, 2026. This trademark is owned by Bella Bulgaria AD. The EXPERT BAKERS BELLA SINCE 1997 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetables, preserved; vegetables, cooked; vegetables, dried; frozen vegetables; olive oil for food; coconut oil for food; linseed oil for food; edible fats; rape oil for food; palm kernel oil for food; palm oil for food; vegetable oils for food; sunflower oil for food; fat-based spreads for bread slices; fatty substances namely vegetable oils for the manufacture of edible fats; sesame oil for food; maize oil for food; fritters.

Enriched farina; corn flour; cereal-based snack food; cereal bars; potato flour; bread rolls; flour-based dumplings; buns; crackers; mayonnaise; starch for food; rice cakes; rice-based snack food; pâtés en croûte; pancakes; pies; meat pies; pizzas; tarts; bread puddings; wheat flour; sandwiches; confectionery namely cakes and cookies; pastry dough; muesli; batter mixes for okonomiyaki being japanese savoury pancakes; dough; ferments for dough; cheese filled bread rolls; fresh pasties being pastries; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; phyllo dough; frozen pastry stuffed with meat and vegetables; frozen pastries; non-meat pies namely fruit pies, vegetable pies, and cheese pies; fruit cakes; puff pastry; pizza bases; pizza crust; frozen pizzas; canapes; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; processed grains, food starches,...
expert bakers bella since 1997

General Information


Serial Number79445524
Word MarkEXPERT BAKERS BELLA SINCE 1997
Filing DateTuesday, November 18, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, July 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVegetables, preserved; vegetables, cooked; vegetables, dried; frozen vegetables; olive oil for food; coconut oil for food; linseed oil for food; edible fats; rape oil for food; palm kernel oil for food; palm oil for food; vegetable oils for food; sunflower oil for food; fat-based spreads for bread slices; fatty substances namely vegetable oils for the manufacture of edible fats; sesame oil for food; maize oil for food; fritters.
Pseudo MarkEXPERT BAKERS BELLA SINCE ONE THOUSAND NINE HUNDRED NINETY SEVEN
Pseudo MarkEXPERT BAKERS BELLA SINCE ONE NINE NINE SEVEN
NOT AVAILABLEEXPERT BAKERS SINCE 1997
Pseudo MarkEXPERT BAKERS BELLA SINCE NINETEEN NINETY SEVEN
Goods and ServicesEnriched farina; corn flour; cereal-based snack food; cereal bars; potato flour; bread rolls; flour-based dumplings; buns; crackers; mayonnaise; starch for food; rice cakes; rice-based snack food; pâtés en croûte; pancakes; pies; meat pies; pizzas; tarts; bread puddings; wheat flour; sandwiches; confectionery namely cakes and cookies; pastry dough; muesli; batter mixes for okonomiyaki being japanese savoury pancakes; dough; ferments for dough; cheese filled bread rolls; fresh pasties being pastries; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; phyllo dough; frozen pastry stuffed with meat and vegetables; frozen pastries; non-meat pies namely fruit pies, vegetable pies, and cheese pies; fruit cakes; puff pastry; pizza bases; pizza crust; frozen pizzas; canapes; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; processed grains, food starches, and goods made thereof namely flour-based dumplings, baking preparations namely mixes for making baking batters and cookie mixes and yeasts; potstickers; filo pastry; dried pasta; pot pies; thick breadsticks; crisp breads; bakery goods; croissants; foodstuffs made from cereals namely cereal-based snack foods; foodstuffs made from dough namely pizza, bread, pastries and flour-based dumplings; sweetmeats being candy ; mallows being confectionery.
Indication of Colors claimedwhite, red, and blue.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBella Bulgaria AD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBG

Trademark Events


Event DateEvent Description
Thursday, March 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 13, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 13, 2026APPLICATION FILING RECEIPT MAILED
Wednesday, March 25, 2026ASSIGNED TO EXAMINER
Wednesday, April 1, 2026NON-FINAL ACTION WRITTEN
Thursday, April 2, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 21, 2026REFUSAL PROCESSED BY MPU
Thursday, May 21, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 4, 2026REFUSAL PROCESSED BY IB
Monday, July 20, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 20, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 20, 2026TEAS/EMAIL CORRESPONDENCE ENTERED