Serial Number | 85180300 |
Word Mark | EXPERIENCE THE TASTE DIFFERENCE |
Filing Date | Thursday, November 18, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 23, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 26, 2011 |
Goods and Services | Meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fruit and meat preserves; green vegetable salads, prepared prepackaged salads comprised of meat, fish, poultry, game, vegetables and grains; packaged meals consisting of meat and poultry, packaged meals consisting of vegetables, soups, dairy-based and bean dips, appetizer trays consisting of meat, fish, poultry, game, fruits and vegetables |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, grain-based cereal, bread, pastry and confectionery, namely, cocoa-based ingredient in confectionery products, honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces, spices; ice, sandwiches, desserts, namely, ice cream desserts, pudding desserts and bakery desserts, pizzas, salad dressings, packaged meals consisting of pasta, packaged meals consisting of rice |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 23, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 23, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Gourmet Kitchens, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60612 |
Party Name | Gourmet Kitchens, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60612 |
Event Date | Event Description |
Monday, January 23, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 23, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 21, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 26, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2011 | PUBLISHED FOR OPPOSITION |
Monday, March 21, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 21, 2011 | ASSIGNED TO LIE |
Wednesday, March 2, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 2, 2011 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 2, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 2, 2011 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 2, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 2, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, March 1, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 1, 2011 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 1, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 1, 2011 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 1, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 28, 2011 | ASSIGNED TO EXAMINER |
Tuesday, November 23, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, November 22, 2010 | NEW APPLICATION ENTERED IN TRAM |