EXPERIENCE THE TASTE Trademark

Trademark Overview


On Friday, May 5, 2017, a trademark application was filed for EXPERIENCE THE TASTE with the United States Patent and Trademark Office. The USPTO has given the EXPERIENCE THE TASTE trademark a serial number of 87438795. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 20, 2018. This trademark is owned by SUPHERB FARMS. The EXPERIENCE THE TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed vegetables; frozen vegetables; vegetable pastes; vegetable purees; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts

Processed herbs; spices; spice blends; food seasonings; seasoning pastes; processed herbs and spices consisting primarily of basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint; pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; blends of processed herbs
experience the taste

General Information


Serial Number87438795
Word MarkEXPERIENCE THE TASTE
Filing DateFriday, May 5, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, March 20, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed vegetables; frozen vegetables; vegetable pastes; vegetable purees; pastes, purees and blends of vegetables, namely, artichokes, bamboo shoots, chile peppers, fennel, garlic, arugula, green onions, jalapenos, leeks, mushrooms, onions, shallots, spinach, tomatoes and water chestnuts
Goods and ServicesProcessed herbs; spices; spice blends; food seasonings; seasoning pastes; processed herbs and spices consisting primarily of basil, chives, chervil, garlic, parsley, shallot, sorrel, beanshoots, tarragon, watercress, rosemary, marjoram and peppermint; pastes, purees and blends of herbs, namely, ginger, basil, chervil, chives, cilantro, dill, garlic chives, lemon grass, marjoram, oregano, parsley, peppermint, rosemary, sage, sorrel, spearmint, tarragon and thyme; blends of processed herbs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 11, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUPHERB FARMS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Trademark Events


Event DateEvent Description
Tuesday, March 20, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, March 20, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 8, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 8, 2017NON-FINAL ACTION E-MAILED
Tuesday, August 8, 2017NON-FINAL ACTION WRITTEN
Wednesday, August 2, 2017ASSIGNED TO EXAMINER
Thursday, May 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 9, 2017NEW APPLICATION ENTERED IN TRAM