EXPERIENCE THE DIFFERENCE. SAVOR THE RESULTS. Trademark

Trademark Overview


On Friday, November 5, 2004, a trademark application was filed for EXPERIENCE THE DIFFERENCE. SAVOR THE RESULTS. with the United States Patent and Trademark Office. The USPTO has given the EXPERIENCE THE DIFFERENCE. SAVOR THE RESULTS. trademark a serial number of 78512193. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 19, 2017. This trademark is owned by The Culinary Institute of America. The EXPERIENCE THE DIFFERENCE. SAVOR THE RESULTS. trademark is filed in the Hand Tool Products, Computer & Software Products & Electrical & Scientific Products, and Houseware & Glass Products categories with the following description:

CUTLERY, NAMELY, CHEFS KNIVES, PARING KNIVES, BONING KNIVES, SLICERS, CLEAVERS, AND SHARPENERS FOR SAME; PEELERS, CAN OPENERS, KITCHEN SHEARS

MEASURING CUPS AND SPOONS, THERMOMETERS, AND TIMERS

COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, , PIE PANS, LOAF PANS; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, WHISKS, LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS, SPATULAS, TONGS, KITCHEN FORKS, KITCHEN SPOONS, ROLLING PINS, CORKSCREWS, STRAINERS
experience the difference. savor the results.

General Information


Serial Number78512193
Word MarkEXPERIENCE THE DIFFERENCE. SAVOR THE RESULTS.
Filing DateFriday, November 5, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 19, 2017
Registration Number3160277
Registration DateTuesday, October 17, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 31, 2006

Trademark Statements


Goods and ServicesCUTLERY, NAMELY, CHEFS KNIVES, PARING KNIVES, BONING KNIVES, SLICERS, CLEAVERS, AND SHARPENERS FOR SAME; PEELERS, CAN OPENERS, KITCHEN SHEARS
Goods and ServicesMEASURING CUPS AND SPOONS, THERMOMETERS, AND TIMERS
Goods and ServicesCOOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, , PIE PANS, LOAF PANS; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, WHISKS, LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS, SPATULAS, TONGS, KITCHEN FORKS, KITCHEN SPOONS, ROLLING PINS, CORKSCREWS, STRAINERS

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 19, 2017
Primary Code008
First Use Anywhere DateWednesday, February 1, 2006
First Use In Commerce DateWednesday, February 1, 2006

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 19, 2017
Primary Code009
First Use Anywhere DateWednesday, February 1, 2006
First Use In Commerce DateWednesday, February 1, 2006

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 19, 2017
Primary Code021
First Use Anywhere DateWednesday, February 1, 2006
First Use In Commerce DateWednesday, February 1, 2006

Trademark Owner History


Party NameThe Culinary Institute of America
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHyde Park, NY 125381499

Party NameThe Culinary Institute of America
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHyde Park, NY 12538

Party NameThe Culinary Institute of America
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHyde Park, NY 12538

Trademark Events


Event DateEvent Description
Friday, May 19, 2017CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, October 17, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 7, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, February 7, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 7, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 16, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 17, 2006REGISTERED-PRINCIPAL REGISTER
Friday, September 1, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 25, 2006ASSIGNED TO LIE
Tuesday, August 22, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 19, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, June 5, 2006USE AMENDMENT FILED
Monday, June 5, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, April 25, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 7, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 7, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 31, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2006NOTICE OF PUBLICATION
Wednesday, December 21, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 16, 2005ASSIGNED TO LIE
Thursday, December 15, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 15, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, December 15, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 14, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 8, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 14, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 8, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 7, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2005NON-FINAL ACTION E-MAILED
Friday, June 10, 2005NON-FINAL ACTION WRITTEN
Friday, June 10, 2005ASSIGNED TO EXAMINER
Monday, November 15, 2004NEW APPLICATION ENTERED IN TRAM