Serial Number | 85429693 |
Word Mark | EXOTIC FOOD AUTHENTIC THAI |
Filing Date | Thursday, September 22, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, April 25, 2023 |
Registration Number | 4224404 |
Registration Date | Tuesday, October 16, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 31, 2012 |
Goods and Services | Canned curry spice mix, [rice,] noodle, chill sauce, plum sauce, chili seasoning sauces, curry spice mix, [dried chili peppers ]and fish sauce [and tea-based beverages with fruit flavoring] |
Description of Mark | The mark consists of the words "EXOTIC FOOD" in stylized letters in a bordered rectangle. Above the letters "IC" of the word "EXOTIC" is the design of a pepper. To the right bottom corner of the word "EXOTIC" is the word "FOOD" in smaller font. To the left bottom corner of the rectangular design and under the letter "EXO" of the word "EXOTIC" and in smaller font and stylized block letters are the words "AUTHENTIC THAI" inside a hexagonal shaped design. |
Goods and Services | Canned fruit and canned vegetables, instant curry soup mix, chili pepper paste [, frozen coconut] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [Canned coconut juice, non-alcoholic drink, namely, coconut-based beverage with fruit meats, tamarind fruit juice and soft drinks flavored with tea; ] coconut milk |
Disclaimer with Predetermined Text | "FOOD" AND "AUTHENTIC THAI" |
Lining/Stippling Statement | The color gray represents shading and is not a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 27, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, January 16, 2000 |
First Use In Commerce Date | Wednesday, April 12, 2000 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 27, 2011 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 16, 2000 |
First Use In Commerce Date | Wednesday, April 12, 2000 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 27, 2011 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, January 16, 2000 |
First Use In Commerce Date | Wednesday, April 12, 2000 |
Party Name | EXOTIC FOOD PUBLIC COMPANY LIMITED |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | Bangkok 10330 TH |
Party Name | EXOTIC FOOD CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Tung Sukala Shiracha Chonburi2 TH |
Party Name | EXOTIC FOOD CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tung Sukala Shiracha Chonburi2 TH |
Party Name | EXOTIC FOOD CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tung Sukala Shiracha Chonburi2 TH |
Event Date | Event Description |
Tuesday, April 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, April 25, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, April 25, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, April 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 12, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 16, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, October 15, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Monday, October 15, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Monday, October 15, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 12, 2018 | TEAS SECTION 8 RECEIVED |
Wednesday, October 3, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Monday, October 16, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 16, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 31, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, June 25, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 13, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 13, 2012 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 13, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 13, 2012 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 13, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, June 6, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 6, 2012 | NON-FINAL ACTION E-MAILED |
Wednesday, June 6, 2012 | NON-FINAL ACTION WRITTEN |
Thursday, May 17, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 26, 2012 | ASSIGNED TO LIE |
Wednesday, April 18, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 17, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 17, 2012 | NON-FINAL ACTION E-MAILED |
Tuesday, January 17, 2012 | NON-FINAL ACTION WRITTEN |
Tuesday, January 10, 2012 | ASSIGNED TO EXAMINER |
Wednesday, September 28, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, September 27, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, September 27, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 26, 2011 | NEW APPLICATION ENTERED |