| Serial Number | 79144327 |
| Word Mark | EXKI NATURE'S KITCHEN |
| Filing Date | Monday, December 2, 2013 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Saturday, December 2, 2023 |
| Registration Number | 4906599 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-based beverages; tea-based beverages; coffee-based beverages; chocolate-based beverages; teas, chocolates; sweet and savory tarts; tortillas; pies; cakes; lasagna; puff pastries; pizzas; sandwiches; pasta; quiches; preparations made from cereals, namely, breakfast cereals, cereal bars; cereal-based snacks; bread; traditional-style baguettes; filled bread slices; Viennese pastries; pastry and confectionery, namely, snack foods, namely donuts and chocolate bars; ice cream; couscous, processed semolina and tabbouleh; edible ices; honey, treacle; sauces; salad dressings; food condiments consisting primarily of ketchup, mustard and salsa; spices |
| Goods and Services | Educational and training services, namely, conducting classes, seminars and workshops in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization and conducting of educational colloquiums, conferences, congresses, seminars and symposiums in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; publishing services, including electronic publishing, of newspapers, pamphlets, periodicals in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; educational club services, namely, conducting classes and workshops in the fields of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development |
| Description of Mark | The mark consists of "EXK" in white inside a dark green square with an orange and green carrot forming "EXKI". A line is drawn below the green square and becomes the wording "nature's kitchen" written in green all over a white background. |
| Goods and Services | Meat, fish, not live, poultry and game; preserved, dried and cooked fruits and vegetables; fruit salads; vegetable salads; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; cheeses; yogurt; edible oils and fats; soups, consommés and broths |
| Description of the Colors Claimed | "EXK" is written in white inside a dark green square; the carrot is orange; "NATURE'S KITCHEN" is written in green. |
| Indication of Colors claimed | The color(s) white, green and orange is/are claimed as a feature of the mark. |
| Goods and Services | Advertising and promotion services; business management; assistance and consultancy in the field of business management of companies in advertising, promotional, marketing and communication services in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; organization of events, demonstrations and exhibitions for commercial, promotional and advertising purposes in the field of quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development; dissemination of advertisements and promotional material in the nature of prospectuses, catalogs, printed matter, samples |
| Goods and Services | Services for providing food and drink; self-service restaurants; food and drink catering; quality fast-food restaurant services using natural products, taking account of factors relating to the environment and to sustainable development |
| Goods and Services | Fresh fruits and vegetables; fresh green lettuces; fresh organic fruits and vegetables; fresh beans; edible sesame, unprocessed |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EXKi, société anonyme |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | EXKI SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | EXKI SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Thursday, March 27, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 28, 2014 | ASSIGNED TO EXAMINER |
| Monday, March 31, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 1, 2014 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 1, 2014 | ASSIGNED TO LIE |
| Friday, March 28, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, March 29, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 31, 2014 | REFUSAL PROCESSED BY MPU |
| Friday, April 18, 2014 | REFUSAL PROCESSED BY IB |
| Wednesday, June 18, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 18, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 30, 2014 | FINAL REFUSAL WRITTEN |
| Sunday, November 30, 2014 | FINAL REFUSAL E-MAILED |
| Sunday, November 30, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 27, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, May 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, September 18, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 30, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, July 1, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 4, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 4, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 2, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, September 11, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 5, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 25, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 25, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 11, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, September 16, 2022 | CANCELLED SECTION 71 |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 1, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 3, 2016 | FINAL DISPOSITION PROCESSED |
| Friday, June 3, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 23, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 5, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, April 15, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, May 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, June 23, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
| Sunday, June 23, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Wednesday, June 21, 2023 | INVALIDATION PROCESSED |
| Wednesday, June 21, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, July 9, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, December 9, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |