| Serial Number | 85370518 |
| Word Mark | EXK NATURAL, FRESH & READY |
| Filing Date | Wednesday, July 13, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 14, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2012 |
| Indication of Colors claimed | The color(s) Green, White, orange and light green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "'NATURAL, FRESH'" |
| Description of Mark | The mark consists of The background of the mark appears in the color green; the letters "EXK", the line appearing under the letters "EXK" and the words "Natural, Fresh & Ready" all appear in the color white; the carrot appears in the color orange; and the carrot's leaf appears in the color light green. |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; bread, pastries, and confectionery, namely, confectionery made from sugar; ices, namely, Italian ice, ices and ice-creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments; spices; ice |
| Goods and Services | Restaurant services; catering services |
| Pseudo Mark | EXK NATURAL, FRESH AND READY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 19, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EXKI SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Brussels B-1050 BE |
| Party Name | EXKI SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Brussels B-1050 BE |
| Event Date | Event Description |
| Monday, September 14, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 14, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, March 5, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 4, 2015 | EXTENSION 5 GRANTED |
| Tuesday, February 10, 2015 | EXTENSION 5 FILED |
| Tuesday, February 10, 2015 | TEAS EXTENSION RECEIVED |
| Saturday, August 30, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 29, 2014 | EXTENSION 4 GRANTED |
| Thursday, August 14, 2014 | EXTENSION 4 FILED |
| Thursday, August 14, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, February 26, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 25, 2014 | EXTENSION 3 GRANTED |
| Friday, February 14, 2014 | EXTENSION 3 FILED |
| Friday, February 14, 2014 | TEAS EXTENSION RECEIVED |
| Thursday, September 12, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 11, 2013 | EXTENSION 2 GRANTED |
| Tuesday, August 13, 2013 | EXTENSION 2 FILED |
| Friday, September 6, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 13, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, February 16, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 14, 2013 | EXTENSION 1 GRANTED |
| Thursday, February 14, 2013 | EXTENSION 1 FILED |
| Thursday, February 14, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, August 14, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 17, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 16, 2012 | ASSIGNED TO LIE |
| Wednesday, May 2, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 1, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 1, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 1, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 2, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 2, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 2, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 2, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, July 20, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 19, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 16, 2011 | NEW APPLICATION ENTERED IN TRAM |