EXCYCLE Trademark

Trademark Overview


On Monday, April 4, 2022, a trademark application was filed for EXCYCLE with the United States Patent and Trademark Office. The USPTO has given the EXCYCLE trademark a serial number of 97345013. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The EXCYCLE trademark is filed in the Staple Food Products category with the following description:

Processed coffee; cereal-based processed products, namely, breakfast cereals; flour; polished cereals, namely, ready-to-eat cereals; soybean paste condiment doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; salt; snack confectionery, namely, cereal-based snack food, rice-based snack food, crackers, cookies, rice chips, grain-based chips, corn chips and bagel chips; cereal bars; wheat germ for human consumption; edible ices; almond paste; gluten additives for culinary purposes; seasonings; tea; tea-based beverages; pizzas
excycle

General Information


Serial Number97345013
Word MarkEXCYCLE
Filing DateMonday, April 4, 2022
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7334615
Registration DateTuesday, March 26, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements


Goods and ServicesProcessed coffee; cereal-based processed products, namely, breakfast cereals; flour; polished cereals, namely, ready-to-eat cereals; soybean paste condiment doenjang; rice cakes; Korean-style dumplings (mandu); baking powder; sugar; salt; snack confectionery, namely, cereal-based snack food, rice-based snack food, crackers, cookies, rice chips, grain-based chips, corn chips and bagel chips; cereal bars; wheat germ for human consumption; edible ices; almond paste; gluten additives for culinary purposes; seasonings; tea; tea-based beverages; pizzas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 30, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 28, 2023ASSIGNED TO LIE
Friday, June 23, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 14, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, June 14, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, June 14, 2023SUSPENSION INQUIRY WRITTEN
Thursday, December 15, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 15, 2022LETTER OF SUSPENSION E-MAILED
Thursday, December 15, 2022SUSPENSION LETTER WRITTEN
Wednesday, December 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 29, 2022NON-FINAL ACTION E-MAILED
Saturday, October 29, 2022NON-FINAL ACTION WRITTEN
Friday, October 21, 2022ASSIGNED TO EXAMINER
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 7, 2022NEW APPLICATION ENTERED