EXCYCLE Trademark

Trademark Overview

On Monday, April 4, 2022, a trademark application was filed for EXCYCLE with the United States Patent and Trademark Office. The USPTO has given the EXCYCLE trademark a serial number of 97344984. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The EXCYCLE trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen fruits; frozen beans; eggs; foodstuffs, specifically, processed beans made from bean curds; foodstuffs, specifically, processed beans not made from bean curds; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; processed fish; soups; pollen prepared as foodstuff; oils and fats for food; jellies for food; meat; lecithin for culinary purposes; vegetable extracts for culinary purposes, namely, vegetables extracts for use in prepared meals or food; processed dairy products, namely, cream, butter, dairy-based spreads, dairy-based beverages, yogurt; processed meat products, namely, meat-based snack foods, bacon, meat extracts, prepared dishes consisting principally of meat, quenelles; processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable croquettes, canned vegetables; ...
excycle

General Information

Serial Number97344984
Word MarkEXCYCLE
Filing DateMonday, April 4, 2022
Status700 - REGISTERED
Status DateTuesday, March 26, 2024
Registration Number7334614
Registration DateTuesday, March 26, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2024

Trademark Statements

Goods and ServicesFrozen fruits; frozen beans; eggs; foodstuffs, specifically, processed beans made from bean curds; foodstuffs, specifically, processed beans not made from bean curds; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, edible worms, not live; preserved, frozen, dried and cooked fruits and vegetables; processed fish; soups; pollen prepared as foodstuff; oils and fats for food; jellies for food; meat; lecithin for culinary purposes; vegetable extracts for culinary purposes, namely, vegetables extracts for use in prepared meals or food; processed dairy products, namely, cream, butter, dairy-based spreads, dairy-based beverages, yogurt; processed meat products, namely, meat-based snack foods, bacon, meat extracts, prepared dishes consisting principally of meat, quenelles; processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable croquettes, canned vegetables; processed seaweed products, namely, edible seaweed.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 14, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 26, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 30, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 28, 2023ASSIGNED TO LIE
Friday, June 23, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, June 13, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, June 13, 2023INQUIRY TO SUSPENSION E-MAILED
Tuesday, June 13, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, December 14, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 14, 2022LETTER OF SUSPENSION E-MAILED
Wednesday, December 14, 2022SUSPENSION LETTER WRITTEN
Wednesday, December 14, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, December 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 14, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, December 14, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, October 29, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, October 29, 2022NON-FINAL ACTION E-MAILED
Saturday, October 29, 2022NON-FINAL ACTION WRITTEN
Friday, October 21, 2022ASSIGNED TO EXAMINER
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 7, 2022NEW APPLICATION ENTERED

Related Keywords

excycle meat processed vegetable namely food vegetables based prepared products made