
| Serial Number | 98343072 |
| Word Mark | EXCLUSIVEMOSS |
| Filing Date | Thursday, January 4, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, September 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Dried edible algae; Dried edible seaweed (hoshi-wakame); Processed algae for human consumption; Processed, edible seaweed; Seaweed-based snacks |
| Pseudo Mark | EXCLUSIVE MOSS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 3, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 24, 2023 |
| First Use In Commerce Date | Friday, March 24, 2023 |
| Party Name | Exclusive Moss LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19132 |
| Event Date | Event Description |
| Friday, January 5, 2024 | NEW APPLICATION ENTERED |
| Monday, April 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 6, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 6, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, August 1, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, August 6, 2024 | LETTER OF SUSPENSION E-MAILED |
| Sunday, February 9, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, February 9, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, August 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, November 4, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 4, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |