EXCESIV Trademark

Trademark Overview


On Thursday, July 24, 2025, a trademark application was filed for EXCESIV with the United States Patent and Trademark Office. The USPTO has given the EXCESIV trademark a serial number of 99301323. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 24, 2025. This trademark is owned by EXCESIV Inc.. The EXCESIV trademark is filed in the Staple Food Products category with the following description:

Salad dressing; Coleslaw dressing; Vinaigrettes; Salad sauces; Marinades; Sauce mixes; Cooking sauces; Dipping sauces; Ready-made sauces; Savory sauces used as condiments
excesiv

General Information


Serial Number99301323
Word MarkEXCESIV
Filing DateThursday, July 24, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, July 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalad dressing; Coleslaw dressing; Vinaigrettes; Salad sauces; Marinades; Sauce mixes; Cooking sauces; Dipping sauces; Ready-made sauces; Savory sauces used as condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEXCESIV Inc.
Party Type10 - Original Applicant
Legal Entity Type22 - NOT AVAILABLE
AddressKingsville, ON N9Y 2M4

Trademark Events


Event DateEvent Description
Thursday, July 24, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 24, 2025NEW APPLICATION ENTERED