EXCELLO FANCY Trademark

Trademark Overview

On Monday, May 4, 2020, a trademark application was filed for EXCELLO FANCY with the United States Patent and Trademark Office. The USPTO has given the EXCELLO FANCY trademark a serial number of 88899425. The federal status of this trademark filing is REGISTERED as of Tuesday, December 15, 2020. This trademark is owned by North Dakota Mill. The EXCELLO FANCY trademark is filed in the Staple Food Products category with the following description:

Flour
excello fancy

General Information

Serial Number88899425
Word MarkEXCELLO FANCY
Filing DateMonday, May 4, 2020
Status700 - REGISTERED
Status DateTuesday, December 15, 2020
Registration Number6220432
Registration DateTuesday, December 15, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 29, 2020

Trademark Statements

Disclaimer with Predetermined Text"FANCY"
Goods and ServicesFlour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 14, 2020
Primary Code030
First Use Anywhere DateTuesday, January 1, 1980
First Use In Commerce DateTuesday, January 1, 1980

Trademark Owner History

Party NameNorth Dakota Mill
Party Type30 - Original Registrant
Legal Entity Type14 - State Agency
AddressGrand Forks, ND 582083078
Party NameNorth Dakota Mill
Party Type20 - Owner at Publication
Legal Entity Type14 - State Agency
AddressGrand Forks, ND 582083078
Party NameNorth Dakota Mill
Party Type10 - Original Applicant
Legal Entity Type14 - State Agency
AddressGrand Forks, ND 582083078

Trademark Events

Event DateEvent Description
Tuesday, December 15, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 5, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, August 5, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 5, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, August 5, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 29, 2020ASSIGNED TO EXAMINER
Thursday, May 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 7, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

fancy excello flour