EXCELISS Trademark

Trademark Overview


On Monday, April 8, 2013, a trademark application was filed for EXCELISS with the United States Patent and Trademark Office. The USPTO has given the EXCELISS trademark a serial number of 79129159. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, December 8, 2023. This trademark is owned by CRISTEL. The EXCELISS trademark is filed in the Paint Products and Houseware & Glass Products categories with the following description:

[ Non-stick coatings, namely, nonstick coating for cookware and portable electric appliances ]

Non-electric cooking utensils, namely, steamer sets, [ multi-purpose wire baskets ] and steaming baskets, [ stockpots, ] universal steamer sets, [ double boilers, ] saute pans, milk pots, crepe pans, [ pressure cookers, kettles, ] fondue pots without heat source; [ woks; ] frying pans, cooking pot sets; saucepans
exceliss

General Information


Serial Number79129159
Word MarkEXCELISS
Filing DateMonday, April 8, 2013
Status706 - SECTION 71 ACCEPTED
Status DateFriday, December 8, 2023
Registration Number4493076
Registration DateTuesday, March 11, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements


Goods and Services[ Non-stick coatings, namely, nonstick coating for cookware and portable electric appliances ]
Goods and ServicesNon-electric cooking utensils, namely, steamer sets, [ multi-purpose wire baskets ] and steaming baskets, [ stockpots, ] universal steamer sets, [ double boilers, ] saute pans, milk pots, crepe pans, [ pressure cookers, kettles, ] fondue pots without heat source; [ woks; ] frying pans, cooking pot sets; saucepans

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, November 6, 2019
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, May 10, 2013
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRISTEL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFesches-le-Chatel F-25490
FR

Party NameCRISTEL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFesches-le-Chatel F25490
FR

Party NameCRISTEL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFesches-le-Chatel F-25490
FR

Trademark Events


Event DateEvent Description
Tuesday, July 23, 2013ASSIGNED TO EXAMINER
Thursday, May 9, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 10, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 14, 2013APPLICATION FILING RECEIPT MAILED
Monday, November 18, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 27, 2013NON-FINAL ACTION WRITTEN
Sunday, July 28, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 30, 2013REFUSAL PROCESSED BY MPU
Tuesday, July 30, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 17, 2013REFUSAL PROCESSED BY IB
Wednesday, October 23, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 24, 2013ASSIGNED TO LIE
Friday, October 25, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 25, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 24, 2014FINAL DISPOSITION PROCESSED
Monday, November 18, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 4, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 4, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 4, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Tuesday, December 24, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2013NOTIFICATION PROCESSED BY IB
Tuesday, March 11, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, June 11, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 24, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 24, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 1, 2016NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 11, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, October 1, 2019TEAS SECTION 71 & 15 RECEIVED
Wednesday, November 6, 2019REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, November 6, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Monday, July 6, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, August 11, 2020INVALIDATION PROCESSED
Saturday, March 11, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, December 6, 2023TEAS SECTION 71 RECEIVED
Tuesday, August 11, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, August 13, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, September 12, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, February 10, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, December 8, 2023REGISTERED-SEC.71 ACCEPTED
Friday, December 8, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, August 9, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, August 20, 2024GENERIC MADRID TRANSACTION CREATED
Tuesday, August 20, 2024GENERIC MADRID TRANSACTION SENT TO IB
Monday, September 9, 2024INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Thursday, August 29, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED