EXAM BAR Trademark
Trademark Overview
On Monday, April 16, 2001, a trademark application was filed for EXAM BAR with the United States Patent and Trademark Office. The USPTO has given the EXAM BAR trademark a serial number of 78058642. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 19, 2002. The EXAM BAR trademark is filed in the Staple Food Products category with the following description:
ready to eat food bars and snack bars; ready to eat nutritionally balanced food bars and snack bars
General Information
| Serial Number | 78058642 |
| Word Mark | EXAM BAR |
| Filing Date | Monday, April 16, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, April 19, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | ready to eat food bars and snack bars; ready to eat nutritionally balanced food bars and snack bars |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 20, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Burlingame, CA 04010 |
Trademark Events
| Event Date | Event Description |
| Friday, April 19, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 10, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, August 1, 2001 | ASSIGNED TO EXAMINER |
