EX-85 Trademark

Trademark Overview


On Friday, December 29, 2017, a trademark application was filed for EX-85 with the United States Patent and Trademark Office. The USPTO has given the EX-85 trademark a serial number of 87738773. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 3, 2025. This trademark is owned by Unifine Flour Brands LLC. The EX-85 trademark is filed in the Staple Food Products category with the following description:

reduced bran wheat flour for food
ex-85

General Information


Serial Number87738773
Word MarkEX-85
Filing DateFriday, December 29, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 3, 2025
Registration Number5704597
Registration DateTuesday, March 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements


Goods and Servicesreduced bran wheat flour for food
Pseudo MarkEX-EIGHTY FIVE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 3, 2025
Primary Code030
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History


Party NameUnifine Flour Brands LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAnacortes, WA 98221

Party NameUnifine Flour Brands LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAnacortes, WA 98221

Party NameUnifine Flour Brands LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAnacortes, WA 98221

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2018NEW APPLICATION ENTERED
Tuesday, January 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 9, 2018ASSIGNED TO EXAMINER
Monday, April 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 10, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 10, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, February 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 10, 2019USE AMENDMENT FILED
Wednesday, February 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, February 8, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 9, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 3, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords


food flour wheat bran reduced