Trademark Overview
On Wednesday, October 1, 2025, a trademark application was filed for EWÖ with the United States Patent and Trademark Office. The USPTO has given the EWÖ trademark a serial number of 79443128. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, July 9, 2026. This trademark is owned by FONDS DE DOTATION SOLID GROUNDS INSTITUTE. The EWÖ trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Advertising and Business and Retail Services categories with the following description:
Statistical analysis and reporting services for business purposes; systematization of information into a database; compilation of information in computer databases in the fields of agriculture, farming, ingredients, food, and beverages; database management; marketing the online databases and electronic publications of others; updating and maintenance of data in computer databases; arranging subscriptions to database services for others by telecommunications; commercial information and advice for consumers in the choice of products and services; providing commercial information to consumers; provision of commercial information for consumers concerning goods and services; providing consumer product recommendations; providing consumer product information relating to food or drink products; providing consumers with product information via the Internet; providing consumer products information to customers; commercial consulting services in the field of agriculture for business purposes
Downloadable electronic databases in the fields of agriculture, farming, ingredients, food, and beverages; downloadable computer software for content management; downloadable database management software for use in the fields of agriculture, farming, ingredients, food, and beverages; downloadable computer software for creating databases used for searching for information and data; downloadable posters; downloadable software applications for assessing the degree of ultra-processing, nutritional density, and quality of food products
