EVOCAO Trademark

Trademark Overview


On Tuesday, December 1, 2020, a trademark application was filed for EVOCAO with the United States Patent and Trademark Office. The USPTO has given the EVOCAO trademark a serial number of 79303023. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by BARRY CALLEBAUT FRANCE. The EVOCAO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; powdered cocoa; products derived from cocoa, namely, cocoa spreads, cocoa-based beverages, cocoa mass; chocolate; chocolate-based products, namely, chocolate-based spreads, chocolate-based beverages; chocolate coatings being chocolate syrups, cocoa mass, icings, chocolate coating for use in the manufacture of candies, confectioner's chocolate coating, industrial chocolate; chocolate toppings; chocolate-based fillings for cakes and pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, pies, rusks, sponge cakes, tarts, waffles, crackers, and sweets; chocolate paste; instant cocoa being cocoa mixes; chocolate syrup; soft chocolate caramel, namely, namely, caramelized chocolate; chocolate decorations for confectionery articles being cakes, biscuits, pastries, pralines, baked goods in the nature...

Cocoa butter for food
evocao

General Information


Serial Number79303023
Word MarkEVOCAO
Filing DateTuesday, December 1, 2020
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6726726
Registration DateTuesday, May 24, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 1, 2022

Trademark Statements


Goods and ServicesCocoa; powdered cocoa; products derived from cocoa, namely, cocoa spreads, cocoa-based beverages, cocoa mass; chocolate; chocolate-based products, namely, chocolate-based spreads, chocolate-based beverages; chocolate coatings being chocolate syrups, cocoa mass, icings, chocolate coating for use in the manufacture of candies, confectioner's chocolate coating, industrial chocolate; chocolate toppings; chocolate-based fillings for cakes and pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, pies, rusks, sponge cakes, tarts, waffles, crackers, and sweets; chocolate paste; instant cocoa being cocoa mixes; chocolate syrup; soft chocolate caramel, namely, namely, caramelized chocolate; chocolate decorations for confectionery articles being cakes, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; confectionery, namely, candy, cakes, pralines; chocolate confections; chocolate candy; bakery products; instant preparations for pastries, namely, cake mixes; chocolate-based fillings for bakery and pastry products being cakes, pies, biscuits, pastries, pralines, baked goods in the nature of biscuits, bread, brownies, cakes, chocolate brownies, chocolate cakes, chocolate chip cookies, chocolate covered pretzel, cookies, crumbles, custards, doughnuts, macarons, muffins, rusks, sponge cakes, tarts, pies, waffles, crackers, and sweets; pastry; chocolate pastries; ice cream; chocolate desserts, namely, chocolate cakes, chocolate candies, chocolate mousse, ice creams, pralines, and puddings; preparations for making beverages based on chocolate; chocolate decorations for cakes
Goods and ServicesCocoa butter for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 29, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT FRANCE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-78250 MEULAN-EN-YVELINES
FR

Party NameBARRY CALLEBAUT FRANCE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-78250 MEULAN-EN-YVELINES
FR

Party NameBARRY CALLEBAUT FRANCE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-78250 MEULAN-EN-YVELINES
FR

Trademark Events


Event DateEvent Description
Wednesday, May 26, 2021NON-FINAL ACTION WRITTEN
Wednesday, June 2, 2021REFUSAL PROCESSED BY MPU
Thursday, January 28, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 2, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, May 18, 2021ASSIGNED TO EXAMINER
Thursday, May 27, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 2, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 20, 2021REFUSAL PROCESSED BY IB
Monday, November 22, 2021FINAL REFUSAL E-MAILED
Wednesday, November 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 22, 2021FINAL REFUSAL WRITTEN
Monday, November 22, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 26, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 26, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 26, 2022ASSIGNED TO LIE
Wednesday, February 9, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, January 27, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, March 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, April 17, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 24, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 8, 2022FINAL DISPOSITION PROCESSED
Thursday, September 8, 2022FINAL DISPOSITION NOTICE SENT TO IB
Monday, October 17, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 21, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 21, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 21, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, December 21, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 21, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Sunday, June 16, 2024NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, April 17, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 17, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED