Serial Number | 77418554 |
Word Mark | EVESSE FOR A NATURALLY HEALTHY HEART |
Filing Date | Tuesday, March 11, 2008 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 27, 2018 |
Registration Number | 4027374 |
Registration Date | Tuesday, September 20, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 7, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "HEALTHY HEART" |
Description of Mark | The mark consists of two overlapping circles with a stem on top to resemble an apple and a heart with rays coming from it over part of the right circle; below that is the word "EVESSE" over the words "FOR A NATURALLY" over the words "HEALTHY HEART." |
Goods and Services | Chemical preparations for use in industry for use as ingredients for food or beverages; chemical substances for use in industry for use as ingredients for food or beverages; chemical additives for use in the manufacture of food or beverages; chemicals for preserving foodstuffs; artificial sweeteners; chemicals for use in industry; chemicals for use in the manufacture of skin care products and preparations |
Goods and Services | Food coloring; colorants for use in the manufacture of beverages |
Goods and Services | [ Non-medicated creams for topical application to the skin; topical dermatological products for cosmetic purposes, namely, skin and body gels, lotions, oils and creams for cosmetic use; non-medicated dermatological products and preparations, namely, skin and body gels, lotions, oils and creams ] |
Goods and Services | Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and vegetable granules for use in prepared meals or food; non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables, essences of fruit or vegetables and juices of fruit and vegetables; non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables, essences of fruit or vegetables and juices of fruit and vegetables not in the nature of essential oils |
Goods and Services | Natural sweeteners; natural sweeteners in the form of fruit concentrates used as ingredients in foods; fructose syrup for use in the manufacture of foods |
Goods and Services | Fresh fruit and vegetables |
Goods and Services | Fruit or vegetable juice extracts for use as ingredients in a beverage; frozen, frosted, preserved, processed, dried, cooked or crystallised fruit and vegetables extracts for use in beverages; fruit and vegetable granules for use in beverages; non-medicated ingredients or additives for use in beverages, namely, extracts of fruit or vegetables, essences of fruit or vegetables and juices of fruit and vegetables |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 27, 2018 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 27, 2018 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | A - Sec. 7(d) - Class(es) in a Multiple Class Registration |
Class Status Date | Thursday, December 17, 2015 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 27, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 27, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 27, 2018 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 27, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | EPICORE HEALTH LIMITED |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 11 - Company |
Address | WADHURST, EAST SUSSEX TN5 6NU |
Party Name | Coressence Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Bristol BS20ZX |
Party Name | Coressence Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Bristol BS14AH GB |
Party Name | Coressence Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Bristol BS14AH GB |
Event Date | Event Description |
Friday, May 4, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Friday, April 27, 2018 | CANCELLED SEC. 8 (6-YR) |
Thursday, December 17, 2015 | CANCELLED SEC. 7 - PARTIAL |
Thursday, December 3, 2015 | RQST FOR SECT 7 PARTIAL SURRENDER FILED |
Thursday, December 17, 2015 | POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED |
Thursday, December 17, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, December 3, 2015 | TEAS SECTION 7 REQUEST RECEIVED |
Wednesday, December 2, 2015 | TTAB RELEASE CASE TO TRADEMARKS |
Wednesday, December 2, 2015 | CANCELLATION TERMINATED NO. 999999 |
Wednesday, December 2, 2015 | CANCELLATION DENIED NO. 999999 |
Wednesday, October 7, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, August 26, 2015 | CANCELLATION INSTITUTED NO. 999999 |
Tuesday, October 16, 2012 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, October 16, 2012 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, September 20, 2011 | REGISTERED-PRINCIPAL REGISTER |
Sunday, August 14, 2011 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Thursday, August 11, 2011 | NOTICE OF ALLOWANCE CANCELLED |
Sunday, August 14, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, August 11, 2011 | TEAS DELETE 1(B) BASIS RECEIVED |
Friday, July 8, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 6, 2011 | EXTENSION 1 GRANTED |
Wednesday, July 6, 2011 | EXTENSION 1 FILED |
Wednesday, July 6, 2011 | TEAS EXTENSION RECEIVED |
Tuesday, February 1, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 7, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 7, 2010 | PUBLISHED FOR OPPOSITION |
Tuesday, November 2, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 2, 2010 | ASSIGNED TO LIE |
Wednesday, October 20, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 29, 2010 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, September 29, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 29, 2010 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 29, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 28, 2010 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Tuesday, September 28, 2010 | ACTION DENYING REQ FOR RECON E-MAILED |
Tuesday, September 28, 2010 | ACTION CONTINUING FINAL - COMPLETED |
Tuesday, September 7, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 7, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 7, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, July 2, 2010 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Friday, July 2, 2010 | ACTION DENYING REQ FOR RECON E-MAILED |
Friday, July 2, 2010 | ACTION CONTINUING FINAL - COMPLETED |
Saturday, June 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 18, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 18, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, June 9, 2010 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, June 9, 2010 | FINAL REFUSAL E-MAILED |
Wednesday, June 9, 2010 | FINAL REFUSAL WRITTEN |
Wednesday, May 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 18, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 18, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 19, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 19, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, November 19, 2009 | NON-FINAL ACTION WRITTEN |
Tuesday, November 3, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 3, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 3, 2009 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, July 17, 2009 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, July 17, 2009 | INQUIRY TO SUSPENSION E-MAILED |
Friday, July 17, 2009 | SUSPENSION INQUIRY WRITTEN |
Thursday, January 15, 2009 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, January 15, 2009 | LETTER OF SUSPENSION E-MAILED |
Thursday, January 15, 2009 | SUSPENSION LETTER WRITTEN |
Wednesday, January 7, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 7, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 7, 2009 | ASSIGNED TO LIE |
Monday, December 22, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, June 22, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, June 22, 2008 | NON-FINAL ACTION E-MAILED |
Sunday, June 22, 2008 | NON-FINAL ACTION WRITTEN |
Thursday, June 19, 2008 | ASSIGNED TO EXAMINER |
Saturday, March 15, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, March 14, 2008 | NEW APPLICATION ENTERED IN TRAM |