| Serial Number | 87870104 |
| Word Mark | EVERYTHING YOUR BODY NEEDS |
| Filing Date | Tuesday, April 10, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 18, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Goods and Services | Nutritional supplement shakes |
| Goods and Services | Nutrient dense foods, namely, processed cereals, breakfast cereals, ready-to-eat cereals, oatmeal, cereal bars, and grain-based food bars, packaged meal kits consisting primarily of pasta and rice; coffee |
| Goods and Services | Providing a website featuring information about health, wellness and nutrition |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 18, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 18, 2018 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nutrient Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reno, NV 89523 |
| Party Name | Nutrient Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reno, NV 89523 |
| Event Date | Event Description |
| Monday, November 18, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 18, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 18, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 16, 2019 | EXTENSION 1 GRANTED |
| Tuesday, April 16, 2019 | EXTENSION 1 FILED |
| Tuesday, April 16, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, October 16, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 16, 2018 | ASSIGNED TO LIE |
| Thursday, June 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 27, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 27, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 27, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 13, 2018 | NEW APPLICATION ENTERED IN TRAM |