EVERYTHING SOURDOUGH Trademark

Trademark Overview


On Wednesday, May 15, 2024, a trademark application was filed for EVERYTHING SOURDOUGH with the United States Patent and Trademark Office. The USPTO has given the EVERYTHING SOURDOUGH trademark a serial number of 98551418. The federal status of this trademark filing is REGISTERED as of Tuesday, November 4, 2025. The EVERYTHING SOURDOUGH trademark is filed in the Chemical Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of bread, probiotic yeast culture fermentation kits for breads and bread making in the nature of bread culture mixes comprised of dehydrated symbiotic cultures of bacteria and yeast used as a bread starter, ingredients for the bread, namely flour and salt, and printed instructions manuals; dehydrated symbiotic cultures of bacteria and yeast used as a bread starter

Online retail store services featuring starter cultures for food preparation, cookbooks, small kitchen appliances and tools, mixing bowls, kitchen linens, bread mixes, proofing mats, probiotic yeast culture

Education services, namely, providing workshops in the field of baking and distribution of course materials in connection therewith; Educational services, namely, providing online instruction in the field of baking and distribution of course materials in connection therewith; Paid online membership club services, namely providing to members in the field of baking of course materials in connection therewith; Entertainment services, namely, development, creation, and distribution of online journals, namely, blogs in the field of baking and creating sustainable change; Entertainment services, namely, development, creation, and distribution of nondownloadable videos and multimedia entertainment content in the field of baking; Entertainment services, namely, providing non-downloadable podcasts and video podcasts in the fields of baking; providing online non-downloadable e-books in the fields of baking
everything sourdough

General Information


Serial Number98551418
Word MarkEVERYTHING SOURDOUGH
Filing DateWednesday, May 15, 2024
Status700 - REGISTERED
Status DateTuesday, November 4, 2025
Registration Number8007661
Registration DateTuesday, November 4, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 16, 2025

Trademark Statements


Goods and ServicesSymbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of bread, probiotic yeast culture fermentation kits for breads and bread making in the nature of bread culture mixes comprised of dehydrated symbiotic cultures of bacteria and yeast used as a bread starter, ingredients for the bread, namely flour and salt, and printed instructions manuals; dehydrated symbiotic cultures of bacteria and yeast used as a bread starter
Goods and ServicesOnline retail store services featuring starter cultures for food preparation, cookbooks, small kitchen appliances and tools, mixing bowls, kitchen linens, bread mixes, proofing mats, probiotic yeast culture
NOT AVAILABLESOURDOOUGH
Goods and ServicesEducation services, namely, providing workshops in the field of baking and distribution of course materials in connection therewith; Educational services, namely, providing online instruction in the field of baking and distribution of course materials in connection therewith; Paid online membership club services, namely providing to members in the field of baking of course materials in connection therewith; Entertainment services, namely, development, creation, and distribution of online journals, namely, blogs in the field of baking and creating sustainable change; Entertainment services, namely, development, creation, and distribution of nondownloadable videos and multimedia entertainment content in the field of baking; Entertainment services, namely, providing non-downloadable podcasts and video podcasts in the fields of baking; providing online non-downloadable e-books in the fields of baking

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, May 15, 2024
Primary Code001
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateSaturday, May 9, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, May 15, 2024
Primary Code035
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateSaturday, May 9, 2020

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, May 15, 2024
Primary Code041
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateSaturday, May 9, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRedwood City, CA 94061

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRedwood City, CA 94061

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRedwood City, CA 94061

Trademark Events


Event DateEvent Description
Wednesday, May 15, 2024NEW APPLICATION ENTERED
Sunday, November 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 29, 2024ASSIGNED TO EXAMINER
Tuesday, December 3, 2024NON-FINAL ACTION WRITTEN
Tuesday, December 3, 2024NON-FINAL ACTION E-MAILED
Tuesday, December 3, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2025TEAS PETITION TO REVIVE RECEIVED
Tuesday, March 4, 2025PETITION TO REVIVE-GRANTED
Tuesday, March 4, 2025NOTICE OF REVIVAL - E-MAILED
Tuesday, March 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 14, 2025NON-FINAL ACTION WRITTEN
Monday, April 14, 2025NON-FINAL ACTION E-MAILED
Monday, April 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 15, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 10, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 16, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 16, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 4, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 4, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED