Serial Number | 98675192 |
Word Mark | EVERYTHING BA-SANT |
Filing Date | Wednesday, July 31, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, March 11, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 11, 2025 |
Goods and Services | Bakery goods |
Pseudo Mark | EVERYTHING BASANT |
NOT AVAILABLE | "EVERYTHING" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 31, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, August 22, 2024 |
First Use In Commerce Date | Thursday, August 22, 2024 |
Party Name | LASCO, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Minneapolis, MN 55422 |
Party Name | LASCO, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Minneapolis, MN 55422 |
Event Date | Event Description |
Wednesday, July 31, 2024 | NEW APPLICATION ENTERED |
Tuesday, September 10, 2024 | TEAS AMENDMENT OF USE RECEIVED |
Tuesday, September 10, 2024 | USE AMENDMENT FILED |
Tuesday, September 10, 2024 | AMENDMENT TO USE PROCESSING COMPLETE |
Saturday, February 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 18, 2025 | ASSIGNED TO EXAMINER |
Tuesday, February 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 18, 2025 | USE AMENDMENT ACCEPTED |
Tuesday, February 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |