| Serial Number | 79322433 |
| Word Mark | EVERYTHING |
| Filing Date | Tuesday, May 11, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content; chocolate based products with an increased cocoa content; bars of chocolate and chocolate based products with low sugar content; confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; maple spreads; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; drinks containing chocolate; beverages containing chocolate; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; dessert mousses [confectionery]; chocolate mousse; caramel; salted caramel; caramel-based products; caramel-based beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content; flakes of chocolate; chocolate powder; flakes of chocolate for drinking; ice lollies; herbal tea infusions; tea for infusions; coffee capsules; ground coffee; coffee beverages; coffee and chocolate beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; chocolate confectionery; chocolate desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; processed cocoa nibs; processed cocoa nibs; processed cocoa beans; processed cocoa beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 27, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, September 27, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 27, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, September 27, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 4, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, March 15, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 15, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 16, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 15, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 15, 2022 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, February 9, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 8, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 19, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 14, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |