| Serial Number | 87983606 |
| Word Mark | EVERYTABLE |
| Filing Date | Saturday, May 21, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 19, 2021 |
| Registration Number | 6251789 |
| Registration Date | Tuesday, January 19, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Goods and Services | packaged meal kits comprised primarily of pasta, rice, quinoa, grains, or bread |
| Goods and Services | On-line journals, namely, blogs featuring information about charitable fundraising services that aim to subsidize the cost of food and meals to those in low income communities |
| Pseudo Mark | EVERY TABLE |
| Description of Mark | The mark consists of the word "EVERYTABLE" surrounded by a black border on the left and right sides as well as above the mark. |
| Goods and Services | prepared meals comprised primarily of vegetables, fruit, meat, fish, poultry, eggs, or cheese |
| Goods and Services | Transport, delivery, packaging, and storage of meals; meal delivery services; charitable services, namely, delivering meals to underprivileged individuals and families |
| Goods and Services | clothing, namely, shirts |
| Goods and Services | charitable fundraising services that aim to subsidize the cost of food and meals to those in low income communities; charitable fundraising services to provide food to those in need |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Promoting public awareness of responsible farming practices and the need to support such practices; Promoting public awareness of environmentally-responsible farming practices and the need to support such practices; promoting public awareness of, and the need to support, international fair trade practices; Providing consumer information to producers, consumers and customers concerning healthy diet and life-style, environmentally-responsible farming practices, international fair trade practices, and food products; Providing consumer information to producers, consumers and customers concerning animal welfare practices, and the animal welfare background and history of meat and poultry products; promoting public awareness in the fields of nutrition and proper diet; organizing and conducting volunteer programs and community service projects; providing consumer product information related to healthy food |
| Goods and Services | Providing nutritional information related to healthy food |
| Goods and Services | Food preparation services featuring fresh, healthy meals made to order for delivery; charitable services, namely, providing meals to underprivileged individuals and families; providing information on-line relating to nutrition, proper diet and lifestyle practices to enhance health; catering services; restaurant services |
| Goods and Services | web based software application services in the nature of providing temporary use of non-downloadable software for restaurant ordering and delivery services; web based application software in the nature of providing temporary use of non-downloadable software for delivering electronic coupons, offers and discounts |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, July 30, 2016 |
| First Use In Commerce Date | Saturday, July 30, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, March 31, 2016 |
| First Use In Commerce Date | Thursday, March 31, 2016 |
| International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 036 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 039 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, November 21, 2018 |
| First Use In Commerce Date | Wednesday, November 21, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 1, 0001 |
| Primary Code | 044 |
| First Use Anywhere Date | Thursday, June 30, 2016 |
| First Use In Commerce Date | Thursday, June 30, 2016 |
| Party Name | EVERYTABLE, PBC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
| Party Name | EVERYTABLE, PBC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vernon, CA 90058 |
| Party Name | EVERYTABLE, PBC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LOS ANGELES, CA 90007 |
| Party Name | Harvest Fresh Foods, PBC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Los Angeles, CA 90007 |
| Event Date | Event Description |
| Wednesday, June 1, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, May 25, 2016 | NEW APPLICATION ENTERED |
| Friday, May 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 28, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 9, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, June 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 9, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 5, 2016 | ASSIGNED TO LIE |
| Thursday, December 15, 2016 | ASSIGNED TO LIE |
| Friday, December 16, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 16, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 6, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 6, 2017 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 6, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, July 6, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, January 8, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 10, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 10, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, January 10, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, July 23, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, January 30, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, January 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 11, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, February 19, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 19, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 19, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 19, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 19, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, November 19, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 19, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 19, 2020 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, November 19, 2020 | DIVISIONAL REQUEST RECEIVED |
| Monday, December 7, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 9, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, December 14, 2020 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, November 19, 2020 | USE AMENDMENT FILED |
| Monday, December 14, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 15, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 16, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 22, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 22, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 22, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, April 22, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 19, 2021 | REGISTERED-PRINCIPAL REGISTER |