EVERYDAY SOLUTIONS Trademark
Trademark Overview
On Thursday, April 1, 1999, a trademark application was filed for EVERYDAY SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the EVERYDAY SOLUTIONS trademark a serial number of 75672977. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, March 15, 2003. This trademark is owned by CHESEBROUGH-POND'S INC.. The EVERYDAY SOLUTIONS trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
toothpaste, laundry detergent, skin lotion, soap for personal use, hair shampoo and conditioner
soup mix, margarine
tea, frozen confections, ice cream, seasonings, pasta sauces
General Information
Serial Number | 75672977 |
Word Mark | EVERYDAY SOLUTIONS |
Filing Date | Thursday, April 1, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, March 15, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 21, 1999 |
Trademark Statements
Goods and Services | toothpaste, laundry detergent, skin lotion, soap for personal use, hair shampoo and conditioner |
Goods and Services | soup mix, margarine |
Goods and Services | tea, frozen confections, ice cream, seasonings, pasta sauces |
Classification Information
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 19, 1999 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 19, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 19, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | CHESEBROUGH-POND'S INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19809 |
Party Name | CHESEBROUGH-POND'S INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19809 |
Trademark Events
Event Date | Event Description |
Tuesday, September 16, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 5, 2002 | EXTENSION 5 GRANTED |
Thursday, September 5, 2002 | EXTENSION 5 FILED |
Friday, September 6, 2002 | PAPER RECEIVED |
Thursday, March 21, 2002 | EXTENSION 4 GRANTED |
Thursday, March 7, 2002 | EXTENSION 4 FILED |
Thursday, March 7, 2002 | PAPER RECEIVED |
Sunday, September 30, 2001 | EXTENSION 3 GRANTED |
Friday, September 7, 2001 | EXTENSION 3 FILED |
Thursday, April 5, 2001 | EXTENSION 2 GRANTED |
Wednesday, February 28, 2001 | EXTENSION 2 FILED |
Tuesday, November 7, 2000 | EXTENSION 1 GRANTED |
Tuesday, September 5, 2000 | EXTENSION 1 FILED |
Tuesday, March 14, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 21, 1999 | PUBLISHED FOR OPPOSITION |
Friday, November 19, 1999 | NOTICE OF PUBLICATION |
Monday, September 27, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 22, 1999 | ASSIGNED TO EXAMINER |