| Serial Number | 85045568 |
| Word Mark | EVERYDAY JAPANESE |
| Filing Date | Friday, May 21, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 6, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 9, 2010 |
| Disclaimer with Predetermined Text | "JAPANESE" |
| Goods and Services | Cooking spoons; Hand-operated kitchen appliance for dicing, mincing, slicing and chopping food; Knife sharpeners; Knife sheaths; Knives |
| Goods and Services | Barbecues and grills; Electric deep fryers; Electric rice cookers; Electric rice steamer; Grill accessories, namely, warming trays; Japanese charcoal cooking stoves for household purposes (shichirin); Japanese charcoal heaters for household purposes use (hibachi); Lighters primarily for lighting grills, fireplaces and candles; Tables designed to hold gas grills |
| Goods and Services | Basting spoons; Bowls; Chopping boards for kitchen use; Chopstick cases; Chopstick rests; Cleaning pans for grill cooking grids and cooking grates, namely, grill soakers; Colanders; Cooking graters; Cooking pot sets; Cooking pots and pans; Cooking sieves and sifters; Cooking skewers; Cooking steamers; Cooking strainers; Cups and mugs; Cutting boards; Dinnerware; Dishes and plates; Household utensils, namely, spatulas, turners, skimmers, kitchen tongs, scoops, chopsticks, wire baskets, splatter screens, grill covers, grills; Insulated lids for plates and dishes; Japanese cast iron kettles, non-electric (tetsubin); Japanese nests of food boxes (jubako); Japanese rice bowls (chawan); Japanese style cooked rice scoops (shamoji); Japanese style earthenware mortars (suribachi); Japanese style personal dining trays or stands (zen); Japanese style soup serving bowls (wan); Japanese style tea-serving pots (kyusu); Japanese style wooden pestles (surikogi); Knife blocks; Knife boards; Knife rests; Mixing bowls; Non-electric deep fryers; Portable cooking kits for outdoor use; Portable plastic containers for storing household and kitchen goods; Rice cooking pots; Sake cups; Sake serving bottles (tokkuri); Serving bowls (hachi); Servingware for serving food; Skillets; Slotted spoons; Tea kettles; Trays for domestic purposes; Whisks; Woks |
| Goods and Services | Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Fruit concentrates and purees used as ingredients of foods; Meat boiled down in soy sauce (tsukudani meat); Oils and fats for food; Pickled vegetables in soy sauce, soybean paste or vinegar; Preparations for making broths; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups and preparations for making soups |
| Goods and Services | Cakes; Candy; Cookies; Cooking salt; Food additives for non-nutritional purposes for use as a flavoring; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Marinade mixes; Meat cures; Meat tenderizers; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Processed herbs; Rice; Rice and seasoning mix combined in unitary packages; Rice-based snack foods; Sauce mixes; Sauces; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Soy sauce; Spice rubs; Spices; Steamed rice; Table syrup; Tea; Vinegar |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2010 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2010 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2010 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 27, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Harris Salat LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Party Name | Harris Salat LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11201 |
| Event Date | Event Description |
| Monday, February 6, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 6, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, June 18, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 16, 2011 | EXTENSION 1 GRANTED |
| Thursday, June 16, 2011 | EXTENSION 1 FILED |
| Thursday, June 16, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, January 4, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 6, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 5, 2010 | ASSIGNED TO LIE |
| Tuesday, September 21, 2010 | ASSIGNED TO LIE |
| Tuesday, September 14, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 14, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 14, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 14, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 14, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 13, 2010 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, September 13, 2010 | PRIORITY ACTION E-MAILED |
| Monday, September 13, 2010 | PRIORITY ACTION WRITTEN |
| Friday, September 3, 2010 | ASSIGNED TO EXAMINER |
| Thursday, May 27, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 25, 2010 | NEW APPLICATION ENTERED IN TRAM |