| Serial Number | 85096100 |
| Word Mark | EVERYDAY BASICS |
| Filing Date | Thursday, July 29, 2010 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Thursday, August 4, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 22, 2011 |
| Goods and Services | APPLESAUCE, CANNED AND FROZEN VEGETABLES, EVAPORATED MILK, NON-DAIRY CREAMERS, PEANUT BUTTER, POTATO CHIPS, BUTTER, MARGARINE, PROCESSED CHEESES, FRUIT AND VEGETABLE SALADS, DRIED FRUITS AND VEGETABLES, PROCESSED NUTS, EGGS, EGG SUBSTITUTES, CANNED AND FROZEN FRUITS, FRUIT-BASED SNACK FOODS, FRUIT SPREADS, JAMS, JELLIES, MILK, COOKING OIL, SHORTENING, PICKLES, CREAM, COFFEE CREAMERS, SOUR CREAM, YOGURT, FRESH AND PROCESSED FISH, SEAFOOD, CANNED SOUPS, FROZEN DINNER ENTREES CONSISTING PRIMARILY OF MEATS OR VEGETABLES, FROZED DINNER ENTREES CONSISTING PRIMARILY OF FISH, CHOWDERS, FRESH AND PROCESSED MEATS AND POULTRY, AND PROCESSED OLIVES |
| Goods and Services | COFFEE, TEA, COFFEE SUBSTITUTES, COCOA, SUGAR, RICE, FLOUR, BAGELS, BISCUITS, COOKIES, CAKES, PIES, PASTRIES, PASTRY MIXES, BREAKFAST CEREALS, BREADS, BREAD ROLLS, PRETZELS AND POPPED POPCORN, CANDY, CEREAL-BASED SNACK FOODS, ICE CREAM, FROZEN MACARONI AND CHEESE, CHOCOLATE CHIPS, YEAST, BAKING POWDER, MUSTARD, SALT, SUGAR, VINEGAR, SPICES, PASTA, SPAGHETTI, CATSUP, INSTANT PUDDINGS, MAYONNAISE, SAUCES, PASTA SALADS, ICE AND CONFECTIONERIES, NAMELY, CONFECTIONERIES MADE OF SUGAR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, August 4, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, August 4, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HANNAFORD LICENSING CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ME 04074 |
| Party Name | HANNAFORD LICENSING CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SCARBOROUGH, ME 04074 |
| Event Date | Event Description |
| Thursday, August 4, 2011 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Thursday, August 4, 2011 | ABANDONMENT - AFTER PUBLICATION |
| Wednesday, July 13, 2011 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Thursday, March 24, 2011 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 22, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2011 | PUBLISHED FOR OPPOSITION |
| Saturday, January 15, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, January 15, 2011 | ASSIGNED TO LIE |
| Monday, December 20, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 3, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 3, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 3, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 12, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 12, 2010 | NON-FINAL ACTION E-MAILED |
| Friday, November 12, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, November 12, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, August 3, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 2, 2010 | NEW APPLICATION ENTERED IN TRAM |