EVERYBODY GOTTA EAT Trademark
Trademark Overview
On Friday, September 16, 2022, a trademark application was filed for EVERYBODY GOTTA EAT with the United States Patent and Trademark Office. The USPTO has given the EVERYBODY GOTTA EAT trademark a serial number of 97594645. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 26, 2023. The EVERYBODY GOTTA EAT trademark is filed in the Education & Entertainment Services and Restaurant & Hotel Services categories with the following description:
On-line journals, namely, blogs featuring commentary in the field of food and cooking; Cooking instruction; Education services, namely, providing live and on-line classes, seminars, workshops, in the field of cooking
Food preparation consultation; Providing reviews of food by food critics; Personal chef services; Catering services
General Information
| Serial Number | 97594645 |
| Word Mark | EVERYBODY GOTTA EAT |
| Filing Date | Friday, September 16, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, September 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2023 |
Trademark Statements
| Goods and Services | On-line journals, namely, blogs featuring commentary in the field of food and cooking; Cooking instruction; Education services, namely, providing live and on-line classes, seminars, workshops, in the field of cooking |
| Description of Mark | The mark consists of a circular shield with thin and thick exterior borders. The stylized words "EVERYBODY GOTTA" are written in stylized lettering, curved around the top left of the circle, and the stylized word "EAT" is written in script lettering in the foreground. The "T" in "EAT" is formed by a vertical stylized fork crossed by a downwards diagonal stylized knife. The center of the shield contains lines radiating upward. The color black represents a background and is not a feature of the mark. |
| Pseudo Mark | EVERYBODY GOT TO EAT |
| Goods and Services | Food preparation consultation; Providing reviews of food by food critics; Personal chef services; Catering services |
Classification Information
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 3, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 3, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Cambridge, MA 02139 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Cambridge, MA 02139 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 27, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 22, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, September 22, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 4, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 20, 2022 | NEW APPLICATION ENTERED |
