EVERY INGREDIENT HAS A STORY Trademark

Trademark Overview

On Thursday, October 24, 2013, a trademark application was filed for EVERY INGREDIENT HAS A STORY with the United States Patent and Trademark Office. The USPTO has given the EVERY INGREDIENT HAS A STORY trademark a serial number of 86100583. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 5, 2025. This trademark is owned by One Degree Organic Foods Inc.. The EVERY INGREDIENT HAS A STORY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

natural food products, namely, processed edible seeds

[ Natural food products, namely, flour, [ bread, ] edible processed grains [, processed cereals ] ]
every ingredient has a story

General Information

Serial Number86100583
Word MarkEVERY INGREDIENT HAS A STORY
Filing DateThursday, October 24, 2013
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 5, 2025
Registration Number4690716
Registration DateTuesday, February 24, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 9, 2014

Trademark Statements

Goods and Servicesnatural food products, namely, processed edible seeds
Goods and Services[ Natural food products, namely, flour, [ bread, ] edible processed grains [, processed cereals ] ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 19, 2014
Primary Code029
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, November 5, 2025
Primary Code030
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

Trademark Owner History

Party NameOne Degree Organic Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMission, BC V2V 6E4
CA
Party NameOne Degree Organic Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAbbotsford, BC V2S7N3
CA
Party NameOne Degree Organic Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAbbotsford, BC V2S7N3
CA

Trademark Events

Event DateEvent Description
Monday, October 28, 2013NEW APPLICATION ENTERED
Thursday, October 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 10, 2014ASSIGNED TO EXAMINER
Monday, February 10, 2014NON-FINAL ACTION WRITTEN
Monday, February 10, 2014NON-FINAL ACTION E-MAILED
Monday, February 10, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 15, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 15, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, August 8, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 13, 2014ASSIGNED TO LIE
Tuesday, August 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 20, 2014SUSPENSION LETTER WRITTEN
Wednesday, August 20, 2014LETTER OF SUSPENSION E-MAILED
Wednesday, August 20, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 31, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, October 31, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 31, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 3, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 19, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2014PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 24, 2015REGISTERED-PRINCIPAL REGISTER
Monday, February 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 1, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, October 1, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 1, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 1, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 1, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 22, 2021TEAS SECTION 8 & 15 RECEIVED
Friday, July 2, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 2, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, July 2, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, February 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 16, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, November 3, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 5, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, November 5, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Wednesday, November 5, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 5, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED

Related Keywords

story ingredient every processed natural namely edible products food grains cereals flour seeds