EVERY DAY SHOULD END THIS GOOD Trademark

Trademark Overview


On Tuesday, April 11, 1995, a trademark application was filed for EVERY DAY SHOULD END THIS GOOD with the United States Patent and Trademark Office. The USPTO has given the EVERY DAY SHOULD END THIS GOOD trademark a serial number of 74660944. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, August 28, 1996. This trademark is owned by KRAFT FOODS, INC.. The EVERY DAY SHOULD END THIS GOOD trademark is filed in the Meat & Processed Food Products category with the following description:

cheese

General Information


Serial Number74660944
Word MarkEVERY DAY SHOULD END THIS GOOD
Filing DateTuesday, April 11, 1995
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, August 28, 1996
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 1995

Trademark Statements


Goods and Servicescheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKRAFT FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Party NameKRAFT FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorthfield, IL 600932753

Trademark Events


Event DateEvent Description
Wednesday, August 28, 1996ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 27, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 1995PUBLISHED FOR OPPOSITION
Friday, November 3, 1995NOTICE OF PUBLICATION
Monday, September 18, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 12, 1995ASSIGNED TO EXAMINER

Related Keywords


good should every cheese