EVERY BODY EAT FRESH Trademark

Trademark Overview

On Monday, January 10, 2022, a trademark application was filed for EVERY BODY EAT FRESH with the United States Patent and Trademark Office. The USPTO has given the EVERY BODY EAT FRESH trademark a serial number of 97210673. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, February 28, 2025. This trademark is owned by WHOLE & FREE FOODS, LLC. The EVERY BODY EAT FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad dressings, marinades, sauces, spreads, namely, chocolate-based spreads, splashes, toppings, namely, caramel topping for ice cream, and condiments, namely, pepper sauce, savory sauces, ketchup, minced garlic, seasonings and spice packages

Dips, vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food
every body eat fresh

General Information

Serial Number97210673
Word MarkEVERY BODY EAT FRESH
Filing DateMonday, January 10, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, February 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 3, 2023

Trademark Statements

Goods and ServicesSalad dressings, marinades, sauces, spreads, namely, chocolate-based spreads, splashes, toppings, namely, caramel topping for ice cream, and condiments, namely, pepper sauce, savory sauces, ketchup, minced garlic, seasonings and spice packages
Goods and ServicesDips, vegetable-based spreads, Fruit toppings; Prepared food kits composed of vegetables and other non-meat based products or non-dairy products, namely, fruit and vegetable granules for use in prepared meals or food
NOT AVAILABLE"EAT FRESH"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 24, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWHOLE & FREE FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60202
Party NameWHOLE & FREE FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEvanston, IL 60202

Trademark Events

Event DateEvent Description
Thursday, January 13, 2022NEW APPLICATION ENTERED
Saturday, October 22, 2022NON-FINAL ACTION WRITTEN
Saturday, October 22, 2022NON-FINAL ACTION E-MAILED
Saturday, October 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 24, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 17, 2022ASSIGNED TO EXAMINER
Wednesday, November 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 28, 2023SOU TEAS EXTENSION RECEIVED
Friday, July 28, 2023SOU EXTENSION 1 FILED
Friday, July 28, 2023SOU EXTENSION 1 GRANTED
Tuesday, August 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 29, 2024SOU TEAS EXTENSION RECEIVED
Monday, January 29, 2024SOU EXTENSION 2 FILED
Monday, January 29, 2024SOU EXTENSION 2 GRANTED
Tuesday, January 3, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, July 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 25, 2024SOU EXTENSION 3 GRANTED
Thursday, July 25, 2024SOU EXTENSION 3 FILED
Friday, February 28, 2025SOU TEAS EXTENSION RECEIVED
Friday, February 28, 2025SOU EXTENSION 4 FILED
Tuesday, January 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 25, 2024SOU TEAS EXTENSION RECEIVED
Friday, February 28, 2025SOU EXTENSION 4 GRANTED
Sunday, March 2, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 31, 2025SOU TEAS EXTENSION RECEIVED

Related Keywords

fresh body every namely based spreads toppings fruit food prepared products vegetable sauces