| Serial Number | 97141578 |
| Word Mark | EVERY BATCH FROM SCRATCH OLD FASHIONED DOUGH COMPANY LLC EST 2017 CINNAMON ROLLS & BAKED GOODS |
| Filing Date | Wednesday, November 24, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7416859 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Bread; Pies; Bakery goods; Bakery products, namely, sweet bakery goods; Cookies; Danish pastries; Cinnamon rolls |
| Description of Mark | The mark consists of three concentric circles of varying width, superimposed across the center are the words "OLD FASHIONED" in stylized font above a stylized rolling pin with the super imposed words "DOUGH COMPANY LLC" in block capital letters; a thin line appears above "FASHI" and below "UGH COMPAN" with "EST 2017" centered below the bottom line; the words "EVERY BATCH FROM SCRATCH" in block capital letters in an arch centered above "OLD FASHIONED" and the words "CINNAMON ROLLS & BAKED GOODS" in block capital letters in an arch centered below "DOUGH COMPANY LLC"; stippling is a feature of the mark. |
| Pseudo Mark | EVERY BATCH FROM SCRATCH OLD FASHIONED DOUGH COMPANY LLC EST TWO ZERO ONE SEVEN CINNAMON ROLLS AND BAKED GOODS; EVERY BATCH FROM SCRATCH OLD FASHIONED DOUGH COMPANY LLC EST TWENTY SEVENTEEN CINNAMON ROLLS AND BAKED GOODS; EVERY BATCH FROM SCRATCH OLD FASHIONED DOUGH COMPANY LLC EST TWO THOUSAND SEVENTEEN CINNAMON ROLLS AND BAKED GOODS |
| Section 2(f) Limitation Statement | As to "OLD FASHIONED DOUGH" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops |
| NOT AVAILABLE | "EVERY BATCH FROM SCRATCH", "COMPANY LLC EST 2017", AND "CINNAMON ROLLS & BAKED GOODS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 7, 2018 |
| First Use In Commerce Date | Saturday, April 7, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 30, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, April 7, 2018 |
| First Use In Commerce Date | Saturday, April 7, 2018 |
| Party Name | Old Fashioned Dough Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Branson West, MO 65737 |
| Party Name | Old Fashioned Dough Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Branson West, MO 65737 |
| Party Name | Old Fashioned Dough Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Branson West, MO 65737 |
| Event Date | Event Description |
| Saturday, November 27, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 6, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 9, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, September 9, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, September 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 9, 2023 | TEAS AMENDMENT OF USE RECEIVED |
| Thursday, March 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 11, 2023 | USE AMENDMENT FILED |
| Saturday, March 11, 2023 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, July 10, 2023 | ASSIGNED TO LIE |
| Tuesday, July 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 11, 2023 | USE AMENDMENT ACCEPTED |
| Friday, August 11, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 11, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, August 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 12, 2023 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, November 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 12, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, January 12, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, January 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 12, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 12, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 12, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 12, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |