| Serial Number | 97112303 |
| Word Mark | EVERY |
| Filing Date | Sunday, November 7, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, December 26, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2022 |
| Goods and Services | Enzymes for use in medical diagnostic purposes |
| Goods and Services | Enzymes for use in the biochemical industry; Enzymes for scientific and research purposes; Enzymes for use in the genetic analysis industry in the nature of enzymes for scientific and research purposes; Enzymes for use in the ethanol industry; Enzymes for use in the dairy industry; Enzymes for use in the tanning of leather industry; Enzymes for use in the agricultural industry; Enzymes for use in the bakery industry; Enzymes for use in the detergent industry; Enzymes for use in forensic research in the nature of enzymes for scientific and research purposes; Enzymes for use in the wine industry; Enzymes for use in drug detection for industrial, scientific and research purposes; Enzymes for use in the manufacture of alcohol and biological based chemicals; Enzymes and proteins for use in the manufacture of feedstuffs for animals and in the manufacture of fodder; Enzymes for use in fermentation in the manufacturing of alcohol for food and biofuel applications; Enzymes and proteins for use in the pharmaceutical industry; Enzymes and proteins for use in the nutritional and dietary supplements industry; Enzymes and proteins for use in cosmetics; Enzymes and proteins for use in cellular agriculture and cell culture |
| Goods and Services | Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology in the field of food and food ingredient development; Methods of production and purification of animal proteins using microbes instead of animals being product development in the field of food and food ingredients; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of fermentation technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of animal proteins made without the animal for use in cosmetics, pharmaceutical, material processing, food safety, food and beverages |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 3, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 16, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CLARA FOODS CO. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | South San Francisco, CA 94080 |
| Party Name | CLARA FOODS CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | South San Francisco, CA 94080 |
| Event Date | Event Description |
| Thursday, December 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 26, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, December 26, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, December 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 5, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 5, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, April 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 27, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 21, 2022 | ASSIGNED TO LIE |
| Tuesday, August 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 3, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, May 3, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, May 3, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, May 3, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Friday, April 15, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 10, 2021 | NEW APPLICATION ENTERED |