| Serial Number | 90306847 |
| Word Mark | EVERWILD |
| Filing Date | Monday, November 9, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Friday, December 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 21, 2021 |
| Goods and Services | Chemical preparations for preserving animal foodstuffs; chemicals for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; animal food preservatives; antioxidants, preservatives and mould inhibiting chemicals, all for use in the manufacture of animal and poultry foodstuffs; antioxidant and micro-organism cultures for use in the manufacture of animal foodstuffs; mould inhibiting chemical control agents, for animal food or animal foodstuffs; plant extracts for use in the manufacture of animal food; bacterial cultures for addition to animal food products for the animal food industry; milk ferments for the animal food industry; milk ferments being bacteria preparations for use in making animal foodstuffs; plant extracts, namely, liquid and powder citrus extract preparations used in animal food; starter micro-organism cultures for the manufacture and treatment of animal food products; lactic acid seed culture for use in animal food processing |
| Goods and Services | Vinegar |
| Goods and Services | Fermented vegetables; fermented celery; fermented milk; fermented dairy products, namely, cultured buttermilk, sour cream, yogurt, and cheeses |
| Pseudo Mark | EVER WILD |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 7, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 7, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | TRALEE CO. KERRY V92EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Thursday, November 12, 2020 | NEW APPLICATION ENTERED |
| Friday, November 13, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, January 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 17, 2021 | ASSIGNED TO LIE |
| Wednesday, February 17, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, February 22, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 24, 2021 | PRIORITY ACTION WRITTEN |
| Wednesday, February 24, 2021 | PRIORITY ACTION E-MAILED |
| Wednesday, February 24, 2021 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, August 19, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 19, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 19, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 19, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 21, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 21, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 20, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, March 21, 2022 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, October 18, 2023 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, November 9, 2023 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, November 9, 2023 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, November 9, 2023 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 25, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 9, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 25, 2024 | SOU EXTENSION 1 FILED |
| Monday, September 9, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, September 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, January 22, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, January 23, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 26, 2025 | SOU EXTENSION 3 FILED |
| Thursday, June 26, 2025 | SOU EXTENSION 3 GRANTED |
| Friday, June 27, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 19, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 19, 2025 | SOU EXTENSION 4 FILED |
| Friday, December 19, 2025 | SOU EXTENSION 4 GRANTED |
| Saturday, December 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |