| Serial Number | 97312182 |
| Word Mark | EVERWELL |
| Filing Date | Tuesday, March 15, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, December 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Candy; Mayonnaise; Spices; Breakfast cereals; Cereal-based snack bars; Cereal-based snack food; Chocolate bars; Chocolate-based beverages; Curry sauce; Dipping sauces; Granola-based snack bars; High-protein cereal bars; Mixes for making baking batters; Ready-to-eat cereals; Salad dressing; Syrup for flavoring food or beverages; Tea-based beverages; Tomato sauce |
| Goods and Services | Dried fruit-based snacks; Fruit spreads; Nut- and dried fruit- based snack bars; Nut-based spreads; Prepared nuts; Roasted nuts |
| Goods and Services | Powdered nutritional supplement drink mix; Powdered nutritional supplement drink mix containing protein; Protein supplements formed and packaged as bars; Vitamin and mineral supplements, none of the foregoing for animal consumption or for veterinary purposes |
| Pseudo Mark | EVER WELL |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Everwell, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Jordan, UT 84009 |
| Party Name | Everwell, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Jordan, UT 84009 |
| Event Date | Event Description |
| Friday, December 30, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 18, 2022 | NEW APPLICATION ENTERED |
| Friday, March 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 27, 2022 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, December 30, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 29, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, July 15, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, August 31, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, August 31, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, August 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, June 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 13, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 13, 2024 | SOU EXTENSION 1 FILED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 3, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, December 3, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 19, 2025 | TEAS STATEMENT OF USE RECEIVED |