| Serial Number | 97697315 |
| Word Mark | EVERIDAY |
| Filing Date | Wednesday, November 30, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, June 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 16, 2024 |
| Goods and Services | Asian relishes; Asian chutneys; Asian toppings, namely, seaweed for use as a condiment and soy sauce flakes; Asian pastes, namely, chocolate pastes and steamed buns stuffed with red bean paste; Asian preserves, namely, preserved garden herbs and seasoning; Asian seasonings, namely, soy sauce alternatives in the nature of coconut aminos; Asian gluten-free dipping sauces; Asian vegan dipping sauces; Asian pantry staples, namely, vinegar, fish sauce, sriracha hot chili sauce; Gluten-free bread; Gluten-free baked goods, namely, cakes, cookies and doughnuts; Gluten-free pantry staples, namely, salad dressings, honey and salt; Gluten-free cereal breakfast foods; Gluten-free rice-based snack foods; Gluten-free corn-based snack foods; seed and grain based snack foods; Chutneys; Sliced bread; Pita bread; naan bread; Gluten-Free breakfast cereals |
| Description of Mark | The mark consists of the wording "EVERIDAY" in stylized letters. |
| Pseudo Mark | EVERYDAY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Everiday Foods Pte Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | OXLEY BIZHUB 408730 SG |
| Party Name | Everiday Foods Pte Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | OXLEY BIZHUB 408730 SG |
| Event Date | Event Description |
| Saturday, September 9, 2023 | ASSIGNED TO EXAMINER |
| Saturday, September 9, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, September 9, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, September 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 20, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, November 20, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, November 20, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, November 20, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 11, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 11, 2024 | ATTORNEY REVIEW COMPLETED |
| Thursday, December 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, March 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 11, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, December 11, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 11, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, June 11, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 11, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |