EVERDAE Trademark

Trademark Overview


On Thursday, April 17, 2025, a trademark application was filed for EVERDAE with the United States Patent and Trademark Office. The USPTO has given the EVERDAE trademark a serial number of 79425663. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 13, 2026. This trademark is owned by Everdae GmbH. The EVERDAE trademark is filed in the Environmental Control Instrument Products, Staple Food Products, and Light Beverage Products categories with the following description:

Smoothies.

Ice cream making machines; empty capsules for ice cream, frozen yoghurt and sorbet making machines.

Ice cream, frozen yoghurt and sorbets; filled ice cream, frozen yoghurt and sorbet capsules.
everdae

General Information


Serial Number79425663
Word MarkEVERDAE
Filing DateThursday, April 17, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2026

Trademark Statements


Goods and ServicesSmoothies.
Goods and ServicesIce cream making machines; empty capsules for ice cream, frozen yoghurt and sorbet making machines.
Translation of Words in MarkThe wording "EVERDAE" has no meaning in a foreign language.
Goods and ServicesIce cream, frozen yoghurt and sorbets; filled ice cream, frozen yoghurt and sorbet capsules.

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateThursday, June 12, 2025
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, June 12, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEverdae GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameEverdae GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, June 12, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 11, 2025ASSIGNED TO EXAMINER
Monday, September 15, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 16, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 3, 2025REFUSAL PROCESSED BY MPU
Monday, November 3, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 22, 2025REFUSAL PROCESSED BY IB
Wednesday, December 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 23, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 24, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 7, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 8, 2026NOTIFICATION PROCESSED BY IB
Tuesday, January 13, 2026PUBLISHED FOR OPPOSITION
Tuesday, January 13, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED