Serial Number | 97460386 |
Word Mark | EVADE |
Filing Date | Wednesday, June 15, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Thursday, June 6, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 18, 2023 |
Goods and Services | Folding knives |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 29, 2022 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Kai U.S.A., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tualatin, OR 97062 |
Party Name | Kai U.S.A., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tualatin, OR 97062 |
Event Date | Event Description |
Saturday, June 18, 2022 | NEW APPLICATION ENTERED |
Wednesday, June 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 10, 2023 | ASSIGNED TO EXAMINER |
Monday, March 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 5, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, December 5, 2023 | SOU EXTENSION 1 FILED |
Tuesday, December 5, 2023 | SOU EXTENSION 1 GRANTED |
Thursday, December 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, June 6, 2024 | SOU EXTENSION 2 GRANTED |
Thursday, June 6, 2024 | SOU EXTENSION 2 FILED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |