Serial Number | 75783587 |
Word Mark | EVA |
Filing Date | Tuesday, August 24, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, January 8, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | DIETARY FOOD SUPPLEMENTS IN CAPSULE FORM SOLD THROUGH NETWORK MARKETING AND HOME PARTY SALES, THE DIETARY FOOD SUPPLEMENTS CONTAINING ELK ANTLER, GINSENG, AND MIXTURES OF ELK ANTLER AND GINSENG, ALOE VERA, SHARK CARTILAGE, MIXTURES OF ALOE VERA AND ELK ANTLER, HERBAL SUPPLEMENTS CONTAINING MIXTURES OF ECHINACEA PURPUREA, GARCINIA CAMBOGIA, BUTTERNUT ROOT, GINGER ROOT, IRISH MOSS, CAYENNE, CLOVES, GARLIC, MALE FERN, PUMPKIN SEED, CASCARA SAGRADA BARK AND ST. JOHN'S WORT |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 15, 1999 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Innersense International Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sherwood Park, Alberta T8A 2A6 CA |
Event Date | Event Description |
Wednesday, January 8, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, May 6, 2002 | INQUIRY AS TO SUSPENSION MAILED |
Tuesday, February 6, 2001 | LETTER OF SUSPENSION MAILED |
Friday, July 14, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 14, 2000 | NON-FINAL ACTION MAILED |
Monday, December 20, 1999 | ASSIGNED TO EXAMINER |
Wednesday, December 15, 1999 | ASSIGNED TO EXAMINER |