| Serial Number | 79142505 |
| Word Mark | EUROPE'S FINEST |
| Filing Date | Monday, August 26, 2013 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Monday, January 27, 2025 |
| Registration Number | 4566096 |
| Registration Date | Tuesday, July 15, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 29, 2014 |
| Description of Mark | The mark consists of the stylized wording "EUROPE'S FINEST" with a design of a serving tray appearing over an ornate patterned background design. |
| Goods and Services | [ Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); albumen for culinary purposes; albumin milk; alginates for culinary purposes; ground almonds; aloe vera prepared for human consumption; processed anchovy; animal marrow for food; apple purée; bacon; preserved beans; black pudding; edible bone oil; broth; broth concentrates; ] butter; [ buttercream; caviar; charcuterie; ] cheese [ ; clams, not live; cocoa butter for food purposes; coconut butter; desiccated coconut; coconut fat; coconut oil; compotes; condensed milk; corn oil; cranberry sauce; crayfish, not live; cream; chicken, meat and fish croquettes; crustaceans, not live; curd; dried dates; edible birds' nests; edible fats; edible oils; eggs; fat-containing mixtures for bread slices, namely, margarine and butter; fatty substances for the manufacture of edible fats; fish fillets; fish meal for human consumption; fish mousses; fish, not live; preserved fish; tinned fish; foods prepared from fish, namely, fish cake, fish sticks and fish stock; frosted fruits; frozen fruits; fruit-based snack food; fruit chips; fruit jellies; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruit; tinned fruits; game, not live; unflavovored and unsweetened gelatine; gherkins; ginger jam; ham; herrings; hummus; isinglass for food, namely, unflavored and unsweetened gelatinss; jams; jellies for food; kefir; kimchi; milk beverage, namely, kumys; lard for food; lecithin for culinary purposes; dried lentils, preserved; linseed oil for culinary purposes; liver; liver pâté; lobsters, not live; low-fat potato chips; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; tinned meat; milk beverages with high milk content; milk ferments for culinary purposes; milk products, namely, milk shakes, milk powder and mild solids; milk shakes; preserved mushrooms; mussels, not live; non-alcoholic egg nog; prepared nuts; olive oil for food; preserved olives; preserved onions; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato flakes; potato fritters; poultry, not live; powdered eggs; prawns, not live; preparations for making bouillon; preparations for making soup; preserved garlic; processed fish spawn; processed edible seeds; processed sunflower seeds; prostokvasha; raisins; rape oil for food; rennet; ryazhenka fermented baked milk; salmon. not live; salted fish; salted meats; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; sesame oil; shellfish, not live; shrimps, not live; silkworm chrysalis, for human consumption; smetana; snail eggs for consumption; soups; preserved soya beans for food; soya milk milk substitute; spiny lobsters, not live; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato purée; tripe; preserved truffles; tuna fish, not live; vegetable juices for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; whey; whipped cream; white of eggs; yogurt; yolk of eggs ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EUROPE'S FINEST" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 18, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mammen Cheese A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Fredericia DK-7000 DK |
| Party Name | Mammen Cheese A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Mammen Cheese A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Event Date | Event Description |
| Tuesday, February 25, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, February 17, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, February 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 18, 2014 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2014 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 24, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 25, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 29, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 25, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 10, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 14, 2014 | REFUSAL PROCESSED BY IB |
| Monday, March 24, 2014 | ASSIGNED TO LIE |
| Wednesday, March 26, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 9, 2014 | NOTICE OF PUBLICATION |
| Tuesday, July 15, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 13, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, April 28, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 28, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 15, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 13, 2015 | FINAL DISPOSITION PROCESSED |
| Friday, January 30, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 28, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 28, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 11, 2024 | TEAS SECTION 71 RECEIVED |
| Wednesday, April 29, 2020 | TEAS SECTION 71 & 15 RECEIVED |
| Wednesday, June 3, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 5, 2020 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, June 5, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, June 23, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, July 15, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, September 15, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, January 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 27, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, January 27, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Monday, January 27, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |