| Serial Number | 76514811 |
| Word Mark | EUROPE'S BEST GOURMET DELIGHT LE PLAISIR DU GOURMET |
| Filing Date | Friday, May 16, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 3, 2014 |
| Registration Number | 3387200 |
| Registration Date | Tuesday, February 26, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 23, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EUROPE'S BEST GOURMET" |
| Description of Mark | The mark consists of the wording EUROPE'S BEST with a banner underneath that states GOURMET DELIGHT LE PLAISIR DU GOURMET and a country scene with mountains, rolling hills and fields, trees, a river and a country home. There is a swag a stars underneath the picture of the country scene. |
| Goods and Services | Clothing, namely, shirts, hats and T-shirts |
| Goods and Services | Food products, namely, fresh, preserved and processed meats, namely, beef, poultry, pork, lamb, veal, buffalo and game; cured and pickled meats; hamburger meat; cooked, smoked and dried sausages and salamis; jerky; smoked sausage links and sausage sticks; wieners, namely, hotdog meats; meat spreads; meat stews; processed delicatessen meats; processed sliced meats; luncheon meats; cooked, processed or smoked meats for making pizza, namely, ham, turkey, lamb and veal; fresh, preserved and processed fish and seafood; preserved and processed vegetables; preserved and processed vegetables; frozen, prepared and packaged meals, namely, meals consisting primarily of meat, fish, poultry or vegetables; salads except macaroni, rice and pasta salad; snack food dips; applesauce; candied fruit snacks; fruit-based snack foods, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; non-meat food products, namely, cheese and edible oils |
| Goods and Services | Food products, namely, wheat-based snack foods; rice-based snack foods; cereal based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; milkshakes; frozen, prepared and packaged meals, namely, meals consisting primarily of pasta or rice; pies; biscuits; bread; buns; muffins; cookies; doughnuts; cakes; candy; chocolate confectionery; frozen confections; meat pies; mustard; ketchup; relish; mayonnaise; salsa; cheese sauce; hot sauce; barbecue sauce; spaghetti sauce; tomato sauce; salad dressing; pizza; sandwiches; sausage club sandwiches |
| Goods and Services | Food products, namely, fresh unprocessed fruits; fresh unprocessed vegetables |
| Goods and Services | Food products, namely, mineral water; spring water; carbonated soft drinks; non-alcoholic carbonated beverages, namely, fruit based carbonated beverages; fruit juices; non-alcoholic fruit drinks; non-alcoholic malt coolers; fruit punch; whey based fruit drinks |
| Pseudo Mark | EUROPES BEST GOURMET DELITE LE PLAISIR DU GOURMET |
| Translation of Words in Mark | The English translation of LE PLAISIR DU GOURMET is "the pleasure of gourmet". |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 3, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HAIN-CELESTIAL CANADA, ULC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TORONTO M9W 6A9 CA |
| Party Name | SMUCKER FOODS OF CANADA CORP. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | MARKHAM L3R 0P3 CA |
| Party Name | 4076842 Canada, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec HIP 3P3 CA |
| Party Name | 4076842 Canada, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec HIP 3P3 CA |
| Party Name | 4076842 Canada, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec HIP 3P3 CA |
| Event Date | Event Description |
| Friday, October 3, 2014 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, May 7, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 5, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 5, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 20, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 26, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 22, 2008 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 22, 2008 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, January 15, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 21, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, October 23, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 3, 2007 | NOTICE OF PUBLICATION |
| Friday, September 14, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 12, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 10, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, May 10, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 10, 2007 | ASSIGNED TO LIE |
| Wednesday, April 18, 2007 | PAPER RECEIVED |
| Monday, October 30, 2006 | INQUIRY AS TO SUSPENSION MAILED |
| Sunday, October 29, 2006 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, April 26, 2006 | LETTER OF SUSPENSION MAILED |
| Wednesday, April 26, 2006 | SUSPENSION LETTER WRITTEN |
| Saturday, April 15, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 20, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 20, 2006 | PAPER RECEIVED |
| Monday, March 20, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 19, 2005 | NON-FINAL ACTION MAILED |
| Saturday, September 17, 2005 | NON-FINAL ACTION WRITTEN |
| Saturday, September 17, 2005 | ASSIGNED TO EXAMINER |
| Thursday, August 18, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, February 17, 2005 | ASSIGNED TO EXAMINER |
| Monday, January 31, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, January 16, 2005 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, July 14, 2004 | LETTER OF SUSPENSION MAILED |
| Thursday, June 17, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, June 17, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 17, 2004 | PAPER RECEIVED |
| Wednesday, December 17, 2003 | NON-FINAL ACTION MAILED |
| Friday, November 28, 2003 | ASSIGNED TO EXAMINER |