EUROPEAN BISTRO SELECTION Trademark

Trademark Overview

On Tuesday, December 3, 2013, a trademark application was filed for EUROPEAN BISTRO SELECTION with the United States Patent and Trademark Office. The USPTO has given the EUROPEAN BISTRO SELECTION trademark a serial number of 86133596. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 6, 2016. This trademark is owned by Starr Culinary Delights Inc.. The EUROPEAN BISTRO SELECTION trademark is filed in the Staple Food Products category with the following description:

Bakery desserts, baked goods being cheesecakes, mousse cakes, layered cakes, butter cream cakes, coffee cakes, mini coffee cakes, pastries, cupcakes, muffins, cookies, loaf cakes, flans, éclairs, tarts, pies, unfilled tart shells, and unfilled pie shells
european bistro selection

General Information

Serial Number86133596
Word MarkEUROPEAN BISTRO SELECTION
Filing DateTuesday, December 3, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, September 6, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"EUROPEAN"
Description of MarkThe mark consists of the stylized wording "EUROPEAN BISTRO SELECTION" in a circular design with a stylized star under the wording "BISTRO".
Goods and ServicesBakery desserts, baked goods being cheesecakes, mousse cakes, layered cakes, butter cream cakes, coffee cakes, mini coffee cakes, pastries, cupcakes, muffins, cookies, loaf cakes, flans, éclairs, tarts, pies, unfilled tart shells, and unfilled pie shells

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 13, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameStarr Culinary Delights Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L4V1S5
CA

Trademark Events

Event DateEvent Description
Tuesday, September 6, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, September 6, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 8, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, February 8, 2016INQUIRY TO SUSPENSION E-MAILED
Monday, February 8, 2016SUSPENSION INQUIRY WRITTEN
Friday, February 5, 2016LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, July 27, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 27, 2015LETTER OF SUSPENSION E-MAILED
Monday, July 27, 2015SUSPENSION LETTER WRITTEN
Thursday, July 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 27, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 5, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 5, 2015INQUIRY TO SUSPENSION E-MAILED
Monday, January 5, 2015SUSPENSION INQUIRY WRITTEN
Tuesday, December 30, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, June 27, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 27, 2014LETTER OF SUSPENSION E-MAILED
Friday, June 27, 2014SUSPENSION LETTER WRITTEN
Thursday, June 26, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 26, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 24, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 24, 2014NON-FINAL ACTION E-MAILED
Monday, March 24, 2014NON-FINAL ACTION WRITTEN
Saturday, March 15, 2014ASSIGNED TO EXAMINER
Friday, March 14, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 6, 2014ASSIGNED TO LIE
Friday, February 28, 2014ASSIGNED TO LIE
Friday, February 28, 2014ASSIGNED TO LIE
Friday, February 28, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, December 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 6, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

selection bistro european cakes coffee unfilled shells loaf cookies muffins flans clairs tart