| Serial Number | 86489558 |
| Word Mark | EUROPEAN BAKERY STYLE MADE EASY |
| Filing Date | Tuesday, December 23, 2014 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Wednesday, July 25, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 11, 2015 |
| Disclaimer with Predetermined Text | "EUROPEAN BAKERY STYLE" |
| Goods and Services | Pastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, ring-shaped cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, July 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wewalka GmbH Nfg. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | A2601 Sollenau AT |
| Party Name | Wewalka GmbH Nfg. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | A2601 Sollenau AT |
| Event Date | Event Description |
| Thursday, July 26, 2018 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Wednesday, July 25, 2018 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Wednesday, July 25, 2018 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, July 25, 2018 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, October 15, 2015 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, September 10, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 11, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 11, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 22, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 7, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 7, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 7, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 7, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 1, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 16, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 3, 2015 | ASSIGNED TO LIE |
| Monday, May 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 29, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 29, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 8, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, April 8, 2015 | PRIORITY ACTION E-MAILED |
| Wednesday, April 8, 2015 | PRIORITY ACTION WRITTEN |
| Wednesday, April 1, 2015 | ASSIGNED TO EXAMINER |
| Friday, January 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 26, 2014 | NEW APPLICATION ENTERED IN TRAM |