| Serial Number | 79216934 |
| Word Mark | EURO PÂTISSERIE |
| Filing Date | Thursday, July 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 27, 2018 |
| Registration Number | 5614022 |
| Registration Date | Tuesday, November 27, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Indication of Colors claimed | The color(s) red, blue, black, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EURO PATISSERIE" |
| Description of Mark | Tb.e mark consists of a long rectangle with a. thin black outside border and a thin white inside border, the left 5/6th of the inside field is red and the rightl/6th inside field is blue with the red and blue separated by the white border, inside the red field appears the wording "Euro Patisserie" in stylized cursive letters, inside the blue field appears the stylized head and face of a man with a mustache in a chefs hat giving the th.e thumbs up sign with his right hand, both appear in white with the features and outlines in black. |
| Goods and Services | coffee; tea; cocoa; sugar; rice; flour and preparations made from cereals, namely, bread; pastry, salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely, hard and soft candies, gums. cocoa and chocolate products, namely, chocolate pastries, chocolates, chocolated nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 29, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EURO PATISSERIE HOLDING BV |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | EURO PATISSERIE HOLDING BV |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | EURO PATISSERIE HOLDING BV |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | NL |
| Party Name | Euro Patisserie Holding BV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Friday, March 29, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 13, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 13, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, February 28, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, September 7, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 22, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 22, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 22, 2018 | NOTICE OF PUBLICATION |
| Thursday, August 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 31, 2018 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, July 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 24, 2018 | PAPER RECEIVED |
| Thursday, May 31, 2018 | FINAL REFUSAL MAILED |
| Thursday, May 31, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, May 24, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Tuesday, May 22, 2018 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, May 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 21, 2018 | PAPER RECEIVED |
| Tuesday, February 20, 2018 | NON-FINAL ACTION MAILED |
| Sunday, February 18, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 31, 2018 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, January 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 31, 2018 | ASSIGNED TO LIE |
| Friday, January 19, 2018 | PAPER RECEIVED |
| Friday, November 24, 2017 | REFUSAL PROCESSED BY IB |
| Monday, November 6, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 6, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 31, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 30, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, October 26, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, October 3, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |