EURO PATISSERIE Trademark

Trademark Overview


On Wednesday, January 9, 2002, a trademark application was filed for EURO PATISSERIE with the United States Patent and Trademark Office. The USPTO has given the EURO PATISSERIE trademark a serial number of 78101672. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 14, 2014. This trademark is owned by Euro Patisserie Producties - Twello B.V.. The EURO PATISSERIE trademark is filed in the Staple Food Products category with the following description:

coffee; tea; cocoa; sugar; rice; flour and preparations made from cereals; bread; pastry, namely salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely hard and soft candies, gums, cocoa and chocolate products, namely chocolate pastries, chocolates, chocolated nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice
euro patisserie

General Information


Serial Number78101672
Word MarkEURO PATISSERIE
Filing DateWednesday, January 9, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 14, 2014
Registration Number2831801
Registration DateTuesday, April 13, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 20, 2004

Trademark Statements


Disclaimer with Predetermined Text"EURO PATISSERIE"
Description of MarkThe marks consists of stylized, upper and lower case letters in white, with a red background shaped like a rectangle; within the rectangle on the right side of the mark is a drawing of the head and face of a man who is wearing a chef's hat and giving the thumbs up sign with his right hand; that background behind the man is blue.
Goods and Servicescoffee; tea; cocoa; sugar; rice; flour and preparations made from cereals; bread; pastry, namely salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely hard and soft candies, gums, cocoa and chocolate products, namely chocolate pastries, chocolates, chocolated nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 14, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEuro Patisserie Producties - Twello B.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTwello 7391 DC
NL

Party NameEuro Patisserie Producties - Twello B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTwello 7391 DC
NL

Party NameEuro Patisserie Producties - Twello B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTwello 7391 DC
NL

Trademark Events


Event DateEvent Description
Friday, November 14, 2014CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, February 5, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, February 5, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 28, 2010TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 13, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, January 20, 2004PUBLISHED FOR OPPOSITION
Wednesday, December 31, 2003NOTICE OF PUBLICATION
Friday, November 14, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 14, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 6, 2003CONTINUATION OF FINAL REFUSAL E-MAILED
Thursday, August 28, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 15, 2003CASE FILE IN TICRS
Thursday, August 28, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 20, 2003NON-FINAL ACTION E-MAILED
Friday, July 18, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, May 23, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 18, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 18, 2003TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 28, 2002FINAL REFUSAL E-MAILED
Saturday, September 28, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, September 28, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 11, 2002PAPER RECEIVED
Friday, April 26, 2002NON-FINAL ACTION E-MAILED
Thursday, April 18, 2002ASSIGNED TO EXAMINER
Wednesday, January 9, 2002PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 9, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE