EURO BREAD BREADS Trademark
Trademark Overview
On Thursday, October 19, 1995, a trademark application was filed for EURO BREAD BREADS with the United States Patent and Trademark Office. The USPTO has given the EURO BREAD BREADS trademark a serial number of 75007966. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 24, 1997. This trademark is owned by Rich Products Corporation. The EURO BREAD BREADS trademark is filed in the Staple Food Products category with the following description:
bread, rolls and dough
General Information
Serial Number | 75007966 |
Word Mark | EURO BREAD BREADS |
Filing Date | Thursday, October 19, 1995 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, March 24, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | bread, rolls and dough |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Rich Products Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buffalo, NY 14213 |
Trademark Events
Event Date | Event Description |
Monday, March 24, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 9, 1996 | NON-FINAL ACTION MAILED |
Wednesday, June 19, 1996 | ASSIGNED TO EXAMINER |
Monday, June 17, 1996 | ASSIGNED TO EXAMINER |