| Serial Number | 88090930 |
| Word Mark | EURO |
| Filing Date | Thursday, August 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6245988 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Indication of Colors claimed | The color(s) red, gold, white and green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of concentric elliptical circles in gold with a solid red circle containing the word "EURO" in white letters with gold shading in the center thereof, and a leaf design of a green leaf with gold shading behind it at the upper right of the word. |
| Goods and Services | dry foods, namely, fried or baked or air dried chips made from potatoes, bananas, plantains, vegetables and fruits; fruit and nut based food snacks, namely, fried or baked or air dried food snacks made from bananas, mangos, figs, dates, pistachios, almonds, cashew nuts, peanuts or other nuts |
| Goods and Services | dry goods, namely, wafers or flatbreads which are partially cooked or fully cooked and made from wheat, whole wheat flour, wheat flour, rice, corn or other grains |
| Goods and Services | Fruit beverage and fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 1, 2020 |
| First Use In Commerce Date | Saturday, August 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 1, 2020 |
| First Use In Commerce Date | Saturday, August 1, 2020 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 4, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, August 1, 2020 |
| First Use In Commerce Date | Saturday, August 1, 2020 |
| Party Name | EURO INDIA FRESH FOODS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Surat, GUJARAT 394510 IN |
| Party Name | EURO INDIA FRESH FOODS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Surat, GUJARAT 394510 IN |
| Party Name | EURO INDIA FRESH FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Surat, GUJARAT 394510 IN |
| Event Date | Event Description |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, December 5, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, December 4, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 4, 2020 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Friday, December 4, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 4, 2020 | FINAL REFUSAL E-MAILED |
| Friday, December 4, 2020 | SU - FINAL REFUSAL - WRITTEN |
| Wednesday, November 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 5, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 5, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, November 5, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, October 21, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, October 4, 2020 | USE AMENDMENT FILED |
| Monday, October 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, October 4, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, March 29, 2020 | EXTENSION 2 GRANTED |
| Sunday, March 29, 2020 | EXTENSION 2 FILED |
| Sunday, March 29, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, October 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 8, 2019 | EXTENSION 1 GRANTED |
| Tuesday, October 8, 2019 | EXTENSION 1 FILED |
| Tuesday, October 8, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 7, 2019 | ASSIGNED TO LIE |
| Friday, December 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 14, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 14, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 14, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 14, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 7, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, September 5, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, August 27, 2018 | NEW APPLICATION ENTERED IN TRAM |