| Serial Number | 87163255 |
| Word Mark | EUREKA, WE HAVE THE FORMULA |
| Filing Date | Wednesday, September 7, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, December 16, 2022 |
| Registration Number | 5203596 |
| Registration Date | Tuesday, May 16, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 28, 2017 |
| Goods and Services | Bacon; Bologna; Dried beef; Ham; Hot dogs; Mortadella; Pork; Pork tenderloin; Prepared beef; Processed meat, namely, Ham; Processed meat, namely, Veal; Ribs; Salami; Sausages; Sausages, namely, sujuk |
| Description of Mark | The mark consists of a rectangle in a gradient color from red to yellow from the top to bottom with a thin inner rectangle line in orange inside of which, in the upper section, the words "We Have The Formula" appear in white with yellow outline in an arch shape and below it is the portrait of a chef's wearing a white uniform with black buttons, red and white label appears in the center of the white hat, black and grey facial hair, and beige skin tone. The chef is holding sausages and meats in his raised right hand and variety of meats displayed in front of his body in various shades of brown. Behind him are rainbow arches in yellow, red and light beige colors. Below appears the word "EUREKA" in blue encased in white border that is outlined in below with three yellow shapes within and all of which is encased in a yellow oblong shape with red & yellow borders. |
| Indication of Colors claimed | The color(s) brown, black, beige, blue, yellow, orange, red and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE PICTORIAL REPRESENTATION OF SAUSAGES AND MEATS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 12, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| Party Name | Eureka Sausage Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | North Hollywood, CA 91605 US |
| Party Name | Eureka Sausage Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | North Hollywood, CA 91605 US |
| Party Name | Eureka Sausage Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Hollywood, CA 91605 US |
| Event Date | Event Description |
| Saturday, September 10, 2016 | NEW APPLICATION ENTERED |
| Monday, September 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 14, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, December 20, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 20, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 20, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 20, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 17, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, January 18, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, January 19, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 19, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 19, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 19, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 16, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 16, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, June 3, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, December 16, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 16, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, December 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 16, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |