EUREKA, WE HAVE THE FORMULA Trademark

Trademark Overview


On Wednesday, September 7, 2016, a trademark application was filed for EUREKA, WE HAVE THE FORMULA with the United States Patent and Trademark Office. The USPTO has given the EUREKA, WE HAVE THE FORMULA trademark a serial number of 87163255. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, December 16, 2022. This trademark is owned by Eureka Sausage Inc.. The EUREKA, WE HAVE THE FORMULA trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Bologna; Dried beef; Ham; Hot dogs; Mortadella; Pork; Pork tenderloin; Prepared beef; Processed meat, namely, Ham; Processed meat, namely, Veal; Ribs; Salami; Sausages; Sausages, namely, sujuk
eureka, we have the formula

General Information


Serial Number87163255
Word MarkEUREKA, WE HAVE THE FORMULA
Filing DateWednesday, September 7, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, December 16, 2022
Registration Number5203596
Registration DateTuesday, May 16, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 28, 2017

Trademark Statements


Description of MarkThe mark consists of a rectangle in a gradient color from red to yellow from the top to bottom with a thin inner rectangle line in orange inside of which, in the upper section, the words "We Have The Formula" appear in white with yellow outline in an arch shape and below it is the portrait of a chef's wearing a white uniform with black buttons, red and white label appears in the center of the white hat, black and grey facial hair, and beige skin tone. The chef is holding sausages and meats in his raised right hand and variety of meats displayed in front of his body in various shades of brown. Behind him are rainbow arches in yellow, red and light beige colors. Below appears the word "EUREKA" in blue encased in white border that is outlined in below with three yellow shapes within and all of which is encased in a yellow oblong shape with red & yellow borders.
Goods and ServicesBacon; Bologna; Dried beef; Ham; Hot dogs; Mortadella; Pork; Pork tenderloin; Prepared beef; Processed meat, namely, Ham; Processed meat, namely, Veal; Ribs; Salami; Sausages; Sausages, namely, sujuk
Indication of Colors claimedThe color(s) brown, black, beige, blue, yellow, orange, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE PICTORIAL REPRESENTATION OF SAUSAGES AND MEATS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 12, 2016
Primary Code029
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009

Trademark Owner History


Party NameEureka Sausage Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNorth Hollywood, CA 91605

Party NameEureka Sausage Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNorth Hollywood, CA 91605

Party NameEureka Sausage Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNorth Hollywood, CA 91605

Trademark Events


Event DateEvent Description
Friday, December 16, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, December 16, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 16, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 3, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, May 16, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 16, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 19, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 19, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 19, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 19, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 19, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 18, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 17, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 20, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, December 20, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 20, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, December 20, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 14, 2016ASSIGNED TO EXAMINER
Tuesday, September 13, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 10, 2016NEW APPLICATION ENTERED IN TRAM