EUGÉNIE Trademark

Trademark Overview


On Monday, January 9, 2023, a trademark application was filed for EUGÉNIE with the United States Patent and Trademark Office. The USPTO has given the EUGÉNIE trademark a serial number of 79365010. The federal status of this trademark filing is REGISTERED as of Tuesday, May 7, 2024. This trademark is owned by PATISSERIE E. LADUREE. The EUGÉNIE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, namely, biscuits, bread, pastry, frozen, almond, butterscotch, jelly confectionery, chocolates, edible ices, Viennese pastries, cakes, pancakes, sugar, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, rusks, edible decorations for cakes, custard, honey, golden syrup, ice, chocolate; Beverages based on coffee, tea, cocoa or chocolate, prepared and cooked, dishes consisting primarily of dough, pasta and rice, pizzas, quiches, tacos, tortillas, sandwiches, pasta, filled pasta, seasonings

Advertising services; Commercial business management; Commercial administration of the licensing of goods and services of others; Providing office functions; Retail store services featuring food products and prepared dishes based on vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, preserved garden herbs, herbes de Provence, pine nuts, prepared seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, gherkins, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit-based snacks, vegetable salads, soups, eggs, milk and dairy products, butter, cheese, yogurt, cream, pastry cream, Chantilly cream, crème brûlée, edible oils and fats, fats for food, charcuterie, ham, bacon bits, sausage, salted meats, smoked salmon, crustaceans not live, canned meat or fish particularly tuna, non-alcohol...

Services for providing food and beverages, catering services, self-service restaurants, snack bars, cafeterias, coffee houses, bar services, tea rooms, preparation of take-away meals and dishes
eugÉnie

General Information


Serial Number79365010
Word MarkEUGÉNIE
Filing DateMonday, January 9, 2023
Status700 - REGISTERED
Status DateTuesday, May 7, 2024
Registration Number7376607
Registration DateTuesday, May 7, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, namely, biscuits, bread, pastry, frozen, almond, butterscotch, jelly confectionery, chocolates, edible ices, Viennese pastries, cakes, pancakes, sugar, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, rusks, edible decorations for cakes, custard, honey, golden syrup, ice, chocolate; Beverages based on coffee, tea, cocoa or chocolate, prepared and cooked, dishes consisting primarily of dough, pasta and rice, pizzas, quiches, tacos, tortillas, sandwiches, pasta, filled pasta, seasonings
Goods and ServicesAdvertising services; Commercial business management; Commercial administration of the licensing of goods and services of others; Providing office functions; Retail store services featuring food products and prepared dishes based on vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, preserved garden herbs, herbes de Provence, pine nuts, prepared seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, gherkins, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit-based snacks, vegetable salads, soups, eggs, milk and dairy products, butter, cheese, yogurt, cream, pastry cream, Chantilly cream, crème brûlée, edible oils and fats, fats for food, charcuterie, ham, bacon bits, sausage, salted meats, smoked salmon, crustaceans not live, canned meat or fish particularly tuna, non-alcoholic milk beverages with milk predominating, coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery, chocolates, Viennese pastries, cakes, pancakes, edible decorations for cakes, edible ices, custard, honey, golden syrup, ice, chocolate, iced tea, flowers or leaves as tea substitutes; Retail store services featuring beverages based on coffee, tea, cocoa or chocolate, prepared dishes, dough-based, pasta or rice, rice, tapioca, sago, artificial coffee, flour for food and preparations made from cereals, pizzas, quiches, tacos, tortillas, sandwiches, pasta, pasta with meat, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments, preserved garden herbs, spices, ice, mayonnaise
Goods and ServicesServices for providing food and beverages, catering services, self-service restaurants, snack bars, cafeterias, coffee houses, bar services, tea rooms, preparation of take-away meals and dishes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, March 17, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 17, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLADUREE INTERNATIONAL SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameLADUREE INTERNATIONAL SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameLADUREE INTERNATIONAL SA
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressCH

Party NamePATISSERIE E. LADUREE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, March 16, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 17, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2023APPLICATION FILING RECEIPT MAILED
Friday, August 4, 2023CHANGE OF OWNER RECEIVED FROM IB
Thursday, August 31, 2023ASSIGNED TO EXAMINER
Tuesday, September 12, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 13, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 27, 2023REFUSAL PROCESSED BY MPU
Wednesday, September 27, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 17, 2023REFUSAL PROCESSED BY IB
Monday, January 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 31, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 31, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 7, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 7, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 27, 2024NOTIFICATION PROCESSED BY IB
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2024PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 7, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 7, 2024REGISTERED-PRINCIPAL REGISTER