Serial Number | 79365010 |
Word Mark | EUGÉNIE |
Filing Date | Monday, January 9, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 7, 2024 |
Registration Number | 7376607 |
Registration Date | Tuesday, May 7, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 20, 2024 |
Goods and Services | Coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, namely, biscuits, bread, pastry, frozen, almond, butterscotch, jelly confectionery, chocolates, edible ices, Viennese pastries, cakes, pancakes, sugar, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, rusks, edible decorations for cakes, custard, honey, golden syrup, ice, chocolate; Beverages based on coffee, tea, cocoa or chocolate, prepared and cooked, dishes consisting primarily of dough, pasta and rice, pizzas, quiches, tacos, tortillas, sandwiches, pasta, filled pasta, seasonings |
Goods and Services | Advertising services; Commercial business management; Commercial administration of the licensing of goods and services of others; Providing office functions; Retail store services featuring food products and prepared dishes based on vegetables, meat, fish, poultry or game, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, preserved garden herbs, herbes de Provence, pine nuts, prepared seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, gherkins, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit-based snacks, vegetable salads, soups, eggs, milk and dairy products, butter, cheese, yogurt, cream, pastry cream, Chantilly cream, crème brûlée, edible oils and fats, fats for food, charcuterie, ham, bacon bits, sausage, salted meats, smoked salmon, crustaceans not live, canned meat or fish particularly tuna, non-alcoholic milk beverages with milk predominating, coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery, chocolates, Viennese pastries, cakes, pancakes, edible decorations for cakes, edible ices, custard, honey, golden syrup, ice, chocolate, iced tea, flowers or leaves as tea substitutes; Retail store services featuring beverages based on coffee, tea, cocoa or chocolate, prepared dishes, dough-based, pasta or rice, rice, tapioca, sago, artificial coffee, flour for food and preparations made from cereals, pizzas, quiches, tacos, tortillas, sandwiches, pasta, pasta with meat, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments, preserved garden herbs, spices, ice, mayonnaise |
Goods and Services | Services for providing food and beverages, catering services, self-service restaurants, snack bars, cafeterias, coffee houses, bar services, tea rooms, preparation of take-away meals and dishes |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 17, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 17, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LADUREE INTERNATIONAL SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | LADUREE INTERNATIONAL SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | LADUREE INTERNATIONAL SA |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | PATISSERIE E. LADUREE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Thursday, March 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, March 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 21, 2023 | APPLICATION FILING RECEIPT MAILED |
Friday, August 4, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
Thursday, August 31, 2023 | ASSIGNED TO EXAMINER |
Tuesday, September 12, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, September 13, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, September 27, 2023 | REFUSAL PROCESSED BY MPU |
Wednesday, September 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 17, 2023 | REFUSAL PROCESSED BY IB |
Monday, January 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 7, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, February 27, 2024 | NOTIFICATION PROCESSED BY IB |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, August 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 7, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 7, 2024 | REGISTERED-PRINCIPAL REGISTER |