ETTOR ANTHONY'S Trademark

Trademark Overview

On Friday, January 30, 2015, a trademark application was filed for ETTOR ANTHONY'S with the United States Patent and Trademark Office. The USPTO has given the ETTOR ANTHONY'S trademark a serial number of 86519786. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, May 3, 2022. This trademark is owned by Sophast Sales & Marketing, LLC. The ETTOR ANTHONY'S trademark is filed in the Staple Food Products category with the following description:

Raw dough for pizza and Pizza crust
ettor anthony's

General Information

Serial Number86519786
Word MarkETTOR ANTHONY'S
Filing DateFriday, January 30, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, May 3, 2022
Registration Number5078627
Registration DateTuesday, November 8, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRaw dough for pizza and Pizza crust
Description of MarkThe mark consists of two stylized versions of "Ettor Anthony's" inside of an oval.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 10, 2015
Primary Code030
First Use Anywhere DateWednesday, November 30, 2011
First Use In Commerce DateWednesday, November 30, 2011

Trademark Owner History

Party NameSophast Sales & Marketing, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHuntingtown, MD 20639
Party NameSophast Sales & Marketing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressColumbia, MD 21046
Party NameSophast Sales & Marketing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbia, MD 21046

Trademark Events

Event DateEvent Description
Tuesday, February 3, 2015NEW APPLICATION ENTERED
Tuesday, February 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 11, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 5, 2015ASSIGNED TO EXAMINER
Wednesday, May 6, 2015NON-FINAL ACTION WRITTEN
Wednesday, May 6, 2015NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 5, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 6, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 9, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 9, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 29, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 29, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 22, 2016TEAS STATEMENT OF USE RECEIVED
Wednesday, September 14, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 22, 2016USE AMENDMENT FILED
Tuesday, September 20, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 4, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 5, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 8, 2016REGISTERED-PRINCIPAL REGISTER
Monday, November 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 9, 2021TEAS SECTION 8 & 15 RECEIVED
Wednesday, April 27, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 3, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 3, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, November 8, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

anthony ettor pizza crust dough