ETREME CUISINE Trademark

Trademark Overview


On Monday, February 11, 2002, a trademark application was filed for ETREME CUISINE with the United States Patent and Trademark Office. The USPTO has given the ETREME CUISINE trademark a serial number of 76370099. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 3, 2003. This trademark is owned by MONTAGUE COMPANY, THE. The ETREME CUISINE trademark is filed in the Environmental Control Instrument Products category with the following description:

COOKING RANGES AND COOKING OVENS
etreme cuisine

General Information


Serial Number76370099
Word MarkETREME CUISINE
Filing DateMonday, February 11, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 3, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesCOOKING RANGES AND COOKING OVENS

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateFriday, February 22, 2002
Primary Code011
First Use Anywhere DateMonday, July 31, 1995
First Use In Commerce DateMonday, July 31, 1995

Trademark Owner History


Party NameMONTAGUE COMPANY, THE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHAYWARD, CA 945404954

Trademark Events


Event DateEvent Description
Thursday, April 3, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 11, 2002ASSIGNED TO EXAMINER
Wednesday, July 17, 2002NON-FINAL ACTION MAILED
Thursday, June 20, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 20, 2002PAPER RECEIVED
Wednesday, May 8, 2002NON-FINAL ACTION MAILED
Tuesday, April 30, 2002ASSIGNED TO EXAMINER
Monday, March 4, 2002PAPER RECEIVED

Related Keywords


cuisine etreme cooking ovens ranges